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By ΠΠΆΠΎΠ½ΡΠΎΠ½ Π₯ΡΡ
Π₯ΡΡ ΠΠΆΠΎΠ½ΡΠΎΠ½, 2020, Π‘Π΅ΡΠΈΡ: ΠΡΡΠΎΠΊΠ°Ρ ΠΊΡΡ Π½Ρ
ΠΡΠ΅ΠΌΠΈΡΠ½ΠΎ ΠΏΡΠΈΠ·Π½Π°Π½Π½ΡΠΉ Π²ΠΈΠ½Π½ΡΠΉ ΡΠΊΡΠΏΠ΅ΡΡ Π₯ΡΡ ΠΠΆΠΎΠ½ΡΠΎΠ½ Π΄Π΅Π»ΠΈΡΡΡ ΡΠ²ΠΎΠΈΠΌ ΠΏΠΎΠ»ΡΠ²Π΅ΠΊΠΎΠ²ΡΠΌ ΠΎΠΏΡΡΠΎΠΌ Π² Π½ΠΎΠ²ΠΎΠΉ ΠΊΠ½ΠΈΠ³Π΅. ΠΠ·Π΄Π°Π½ΠΈΠ΅ ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»ΡΠ΅Ρ ΡΠΎΠ±ΠΎΠΉ Ρ ΡΠΎΠ½ΠΈΠΊΠΈ ΠΈΠ½ΡΠ΅ΡΠ΅ΡΠ½ΠΎΠ³ΠΎ ΠΏΠ΅ΡΠΈΠΎΠ΄Π° Π² Π²ΠΈΠ½ΠΎΠ΄Π΅Π»ΠΈΠΈ, ΡΠΎΠ±ΡΠ°Π½Π½ΡΠ΅ ΠΈΠ· Π·Π°ΠΌΠ΅ΡΠΎΠΊ, ΡΡΠ°ΡΠ΅ΠΉ ΠΈ ΠΏΡΠ΅Π΄ΠΈΡΠ»ΠΎΠ²ΠΈΠΉ. ΠΡΠΎ ΠΊΠ°Π»Π΅ΠΉΠ΄ΠΎΡΠΊΠΎΠΏ, ΠΈΠ»Π»ΡΡΡΡΠΈΡΡΡΡΠΈΠΉ ΠΌΠΈΡ Π²ΠΈΠ½Π° ΡΠ΅ΡΠ΅Π· ΠΌΠΈΠ»Π»Π΅Π·ΠΈΠΌΡ, Π½ΠΎΠ²Π°ΡΠΈΠΈ, ΡΠ²Π»Π΅Π½ΠΈΡ, ΠΏΠ΅ΡΡΠΎΠ½Π°ΠΆΠ΅ΠΉ ΠΈ ΡΠΎΠ±ΡΡΠΈΡ. Π§ΠΈΡΠ°ΡΠ΅Π»ΠΈ ΡΠ²ΠΈΠ΄ΡΡ ΠΌΠΈΡ Π²ΠΈΠ½Π° Π³Π»Π°Π·Π°ΠΌΠΈ Π°Π²ΡΠΎΡΠ°, Π²ΡΠΏΠΎΠΌΠΈΠ½Π°Ρ ΡΠΎΠ±ΡΡΠ²Π΅Π½Π½ΡΠ΅ Π²ΠΏΠ΅ΡΠ°ΡΠ»Π΅Π½ΠΈΡ.
Hugh Johnson, 2020, Series: High Cuisine
World-renowned wine expert Hugh Johnson shares his half-century of experience in this new book. The publication chronicles an interesting period in winemaking, compiled from notes, articles, and forewords. It is a kaleidoscope illustrating the world of wine through vintages, innovations, phenomena, characters, and events. Readers will see the world of wine through the author's eyes, recalling their own impressions.