By ΠΠΌΠΈΡΡΠΈΠ΅Π² ΠΠ»Π΅ΠΊΡΠ°Π½Π΄Ρ ΠΠ΅ΠΎΠ½ΠΈΠ΄ΠΎΠ²ΠΈΡ
ΠΠ»Π΅ΠΊΡΠ΅ΠΉ ΠΠΌΠΈΡΡΠΈΠ΅Π², 2019
ΠΡΠ° ΠΊΠ½ΠΈΠ³Π° ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»ΡΠ΅Ρ ΡΠΎΠ±ΠΎΠΉ ΠΏΠΎΠ³ΡΡΠΆΠ΅Π½ΠΈΠ΅ Π² ΠΌΠΈΡ Π²ΠΈΠ½Π°, Ρ Π°ΠΊΡΠ΅Π½ΡΠΎΠΌ Π½Π° ΡΡΠ°Π½ΡΡΠ·ΡΠΊΠΈΠ΅, ΠΈΡΠ°Π»ΡΡΠ½ΡΠΊΠΈΠ΅, Π½Π΅ΠΌΠ΅ΡΠΊΠΈΠ΅ ΠΈ ΡΠ²Π΅ΠΉΡΠ°ΡΡΠΊΠΈΠ΅ ΡΠΎΡΡΠ°. ΠΠ²ΡΠΎΡ, ΠΠ»Π΅ΠΊΡΠ΅ΠΉ ΠΠΌΠΈΡΡΠΈΠ΅Π², Π΄Π΅Π»ΠΈΡΡΡ ΡΠ²ΠΎΠΈΠΌ ΡΠ½ΠΈΠΊΠ°Π»ΡΠ½ΡΠΌ ΠΎΠΏΡΡΠΎΠΌ, ΠΏΡΠΎΠΉΠ΄Ρ ΠΏΡΡΡ ΠΎΡ ΠΏΡΠΎΡΠ΅ΡΡΠΈΠΎΠ½Π°Π»ΡΠ½ΠΎΠ³ΠΎ ΠΏΠ΅ΡΠ΅Π²ΠΎΠ΄ΡΠΈΠΊΠ°-ΡΠΈΠ½Ρ ΡΠΎΠ½ΠΈΡΡΠ° Π΄ΠΎ ΠΏΡΠΈΠ·Π½Π°Π½Π½ΠΎΠ³ΠΎ ΡΠΊΡΠΏΠ΅ΡΡΠ°-ΡΠ½ΠΎΠ»ΠΎΠ³Π° Π²ΠΎ Π€ΡΠ°Π½ΡΠΈΠΈ. ΠΠ½ ΡΠ°ΡΡΠΊΠ°Π·ΡΠ²Π°Π΅Ρ ΠΎ ΡΠΎΠ½ΠΊΠΎΡΡΡΡ Π²ΠΈΠ½ΠΎΠ΄Π΅Π»ΠΈΡ ΠΈ Π²ΠΈΠ½ΠΎΠ³ΡΠ°Π΄Π°ΡΡΡΠ²Π°, ΡΠΎΠΏΡΠΎΠ²ΠΎΠΆΠ΄Π°Ρ ΠΏΠΎΠ²Π΅ΡΡΠ²ΠΎΠ²Π°Π½ΠΈΠ΅ ΠΈΡΡΠΎΡΠΈΡΠΌΠΈ ΠΈΠ· ΡΠ²ΠΎΠ΅ΠΉ ΠΌΠ½ΠΎΠ³ΠΎΠ³ΡΠ°Π½Π½ΠΎΠΉ ΠΊΠ°ΡΡΠ΅ΡΡ. Π§ΠΈΡΠ°ΡΠ΅Π»ΠΈ Π½Π°ΠΉΠ΄ΡΡ ΠΏΡΠ°ΠΊΡΠΈΡΠ΅ΡΠΊΠΈΠ΅ ΡΠΎΠ²Π΅ΡΡ ΠΏΠΎ Π²ΡΠ±ΠΎΡΡ ΠΊΠ°ΡΠ΅ΡΡΠ²Π΅Π½Π½ΡΡ Π²ΠΈΠ½ ΠΈ Π³Π°ΡΡΡΠΎΠ½ΠΎΠΌΠΈΡΠ΅ΡΠΊΠΈΠ΅ ΡΠ΅ΡΠ΅ΠΏΡΡ.
Alexey Dmitriev, 2019
This book offers an exploration of the world of wine, with a focus on French, Italian, German, and Swiss varieties. The author, Alexey Dmitriev, shares his unique journey from a professional simultaneous interpreter to a recognized enologist in France. He delves into the intricacies of winemaking and viticulture, weaving in anecdotes from his diverse career. Readers will discover practical advice for selecting quality wines, alongside gourmet recipes.