By ΠΠ°Π»ΡΠ΅ΡΠΎΠ²Π° Π.Π‘.
ΠΠ½Π°ΡΡΠ°ΡΠΈΡ ΠΠ°Π»ΡΠ΅ΡΠΎΠ²Π°, 2025, Π‘Π΅ΡΠΈΡ: ΠΠΈΠ½Π° ΠΈ Π½Π°ΠΏΠΈΡΠΊΠΈ ΠΌΠΈΡΠ°
ΠΡΠΎΡΠ΅ΠΊΠΊΠΎ ΡΠ°ΡΡΠΎ Π°ΡΡΠΎΡΠΈΠΈΡΡΠ΅ΡΡΡ Ρ ΠΏΠΎΠ½ΡΡΠΈΠ΅ΠΌ ΠΈΠ³ΡΠΈΡΡΠΎΠ³ΠΎ Π²ΠΈΠ½Π°. ΠΡΠΎΡ Π½Π°ΠΏΠΈΡΠΎΠΊ ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»ΡΠ΅Ρ ΡΠΎΠ±ΠΎΠΉ Π½Π΅ ΠΏΡΠΎΡΡΠΎ Π»Π΅Π³ΠΊΠΎΠ΅ ΠΈ Π²ΠΎΠ·Π΄ΡΡΠ½ΠΎΠ΅ ΡΠ³ΠΎΡΠ΅Π½ΠΈΠ΅, Π½ΠΎ ΠΈ ΡΠΈΠΌΠ²ΠΎΠ» ΠΏΡΠ°Π·Π΄Π½ΠΈΠΊΠ°. ΠΠ½Π°ΡΡΠ°ΡΠΈΡ ΠΠ°Π»ΡΠ΅ΡΠΎΠ²Π°, ΡΠ»Π΅Π½ Π ΠΎΡΡΠΈΠΉΡΠΊΠΎΠΉ ΠΡΡΠΎΡΠΈΠ°ΡΠΈΠΈ Π‘ΠΎΠΌΠ΅Π»ΡΠ΅ ΠΈ Π°ΠΌΠ±Π°ΡΡΠ°Π΄ΠΎΡ Vinitaly, ΡΠ°ΡΠΊΡΡΠ²Π°Π΅Ρ ΡΠ΅Π½ΠΎΠΌΠ΅Π½ ΠΏΡΠΎΡΠ΅ΠΊΠΊΠΎ. ΠΠ½ΠΈΠ³Π° ΠΎΡ Π²Π°ΡΡΠ²Π°Π΅Ρ ΠΎΡΠΎΠ±Π΅Π½Π½ΠΎΡΡΠΈ ΡΡΠΎΠ³ΠΎ Π²ΠΈΠ½Π°, ΠΏΡΠ΅Π΄Π»Π°Π³Π°Π΅Ρ ΡΠΎΠ²Π΅ΡΡ ΠΏΠΎ Π΅Π³ΠΎ ΡΠΏΠΎΡΡΠ΅Π±Π»Π΅Π½ΠΈΡ ΠΈ Π΄Π΅Π»ΠΈΡΡΡ ΡΠ΅ΡΠ΅ΠΏΡΠ°ΠΌΠΈ ΠΊΠΎΠΊΡΠ΅ΠΉΠ»Π΅ΠΉ Π½Π° Π΅Π³ΠΎ ΠΎΡΠ½ΠΎΠ²Π΅.
Anastasia Palferova, 2025, Series: World Wines and Drinks
Prosecco is often synonymous with sparkling wine. This beverage is more than just a light and airy drink; it embodies celebration. Anastasia Palferova, a member of the Russian Sommelier Association and Vinitaly ambassador, delves into the phenomenon of Prosecco. The book covers the characteristics of this wine, offers guidance on its consumption, and shares recipes for Prosecco-based cocktails.