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Π€ΠΈΠ»ΠΈΠΏΠΏ ΠΠΎΠ½ΡΠΈΡΠΈΠ½ΠΈ, 2018
Π ΡΡΠΎΠΉ ΠΊΠ½ΠΈΠ³Π΅ ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»Π΅Π½Ρ 12 ΠΎΡΠΎΠ±ΡΠ°Π½Π½ΡΡ ΡΠ΅ΡΠ΅ΠΏΡΠΎΠ² ΠΎΡ Π€ΠΈΠ»ΠΈΠΏΠΏΠ° ΠΠΎΠ½ΡΠΈΡΠΈΠ½ΠΈ. ΠΡΠΈ Π±Π»ΡΠ΄Π° Π²ΠΎ ΠΌΠ½ΠΎΠ³ΠΎΠΌ ΡΠΏΠΎΡΠΎΠ±ΡΡΠ²ΠΎΠ²Π°Π»ΠΈ ΡΠΎΠΌΡ, ΡΡΠΎ ΡΠ΅Ρ-ΠΊΠΎΠ½Π΄ΠΈΡΠ΅Ρ ΠΏΠΎΠ»ΡΡΠΈΠ» ΠΌΠΈΡΠΎΠ²ΡΡ ΠΈΠ·Π²Π΅ΡΡΠ½ΠΎΡΡΡ. ΠΠ·Π΄Π°Π½ΠΈΠ΅ ΠΏΡΠΎΠ΄ΠΎΠ»ΠΆΠ°Π΅Ρ ΠΏΠΎΠΏΡΠ»ΡΡΠ½ΡΡ ΡΠ΅ΡΠΈΡ "Best of" ΠΈΠ·Π΄Π°ΡΠ΅Π»ΡΡΡΠ²Π° ΠΠ»Π΅Π½Π° ΠΡΠΊΠ°ΡΡΠ°.
Philippe Conticini, 2018
This book features 12 selected recipes from Philippe Conticini, many of which contributed to his global recognition as a pastry chef. The collection is part of the popular "Best of" series from Alena Ducasse Publishing.