By ΠΠ»ΠΈΠΌΠΎΠ²Π° Π.Π.
ΠΠ»ΠΈΠΌΠΎΠ²Π° Π.Π., 2021
Π‘Π±ΠΎΡΠ½ΠΈΠΊ ΡΠ΅ΡΠ΅ΠΏΡΡΡ Π±Π»ΡΠ΄ ΠΈ ΠΊΡΠ»ΠΈΠ½Π°ΡΠ½ΡΡ ΠΈΠ·Π΄Π΅Π»ΠΈΠΉ Π΄Π»Ρ ΠΏΡΠ΅Π΄ΠΏΡΠΈΡΡΠΈΠΉ ΠΎΠ±ΡΠ΅ΡΡΠ²Π΅Π½Π½ΠΎΠ³ΠΎ ΠΏΠΈΡΠ°Π½ΠΈΡ ΡΠ°Π·ΡΠ°Π±ΠΎΡΠ°Π½ ΠΠ°ΡΡΠ½ΠΎ-ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°ΡΠ΅Π»ΡΡΠΊΠΈΠΌ ΠΈΠ½ΡΡΠΈΡΡΡΠΎΠΌ ΠΎΠ±ΡΠ΅ΡΡΠ²Π΅Π½Π½ΠΎΠ³ΠΎ ΠΏΠΈΡΠ°Π½ΠΈΡ. Π Π½Π°ΡΡΠΎΡΡΠΈΠΉ ΡΠ±ΠΎΡΠ½ΠΈΠΊ Π²ΠΊΠ»ΡΡΠ΅Π½Ρ ΡΠ°Π·Π΄Π΅Π»Ρ: Ρ ΠΎΠ»ΠΎΠ΄Π½ΡΠ΅ Π±Π»ΡΠ΄Π°; ΡΡΠΏΡ; Π±Π»ΡΠ΄Π° ΠΈΠ· ΠΊΠ°ΡΡΠΎΡΠ΅Π»Ρ, ΠΎΠ²ΠΎΡΠ΅ΠΉ ΠΈ Π³ΡΠΈΠ±ΠΎΠ²; Π±Π»ΡΠ΄Π° ΠΈΠ· ΠΊΡΡΠΏ; Π±Π»ΡΠ΄Π° ΠΈΠ· ΠΌΠ°ΠΊΠ°ΡΠΎΠ½Π½ΡΡ ΠΈΠ·Π΄Π΅Π»ΠΈΠΉ; Π±Π»ΡΠ΄Π° ΠΈΠ· ΡΠΈΡ; Π±Π»ΡΠ΄Π° ΠΈΠ· ΡΠ²ΠΎΡΠΎΠ³Π°; Π±Π»ΡΠ΄Π° ΠΈΠ· ΡΡΠ±Ρ, ΠΌΠΎΡΠ΅ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ² ΠΈ ΡΠ°ΠΊΠΎΠ²; Π±Π»ΡΠ΄Π° ΠΈΠ· ΠΌΡΡΠ° ΠΈ ΠΌΡΡΠ½ΡΡ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ²; Π±Π»ΡΠ΄Π° ΠΈΠ· ΡΠ΅Π»ΡΡΠΊΠΎΡ ΠΎΠ·ΡΠΉΡΡΠ²Π΅Π½Π½ΠΎΠΉ ΠΏΡΠΈΡΡ, ΠΏΠ΅ΡΠ½Π°ΡΠΎΠΉ Π΄ΠΈΡΠΈ ΠΈ ΠΊΡΠΎΠ»ΠΈΠΊΠ°; Π³Π°ΡΠ½ΠΈΡΡ; ΡΠΎΡΡΡ; ΡΠ»Π°Π΄ΠΊΠΈΠ΅ Π±Π»ΡΠ΄Π°; Π½Π°ΠΏΠΈΡΠΊΠΈ; ΠΊΠΎΠΊΡΠ΅ΠΉΠ»ΠΈ; ΠΌΡΡΠ½ΡΠ΅ ΠΈΠ·Π΄Π΅Π»ΠΈΡ; ΡΠΊΡΠ°ΠΈΠ½ΡΠΊΠΈΠ΅ Π½Π°ΡΠΈΠΎΠ½Π°Π»ΡΠ½ΡΠ΅ Π±Π»ΡΠ΄Π°. ΠΠ·Π΄Π°Π½ΠΈΠ΅ ΠΏΠΎΠ΄Π³ΠΎΡΠΎΠ²Π»Π΅Π½ΠΎ Ρ ΡΡΠ΅ΡΠΎΠΌ Π΄Π΅ΠΉΡΡΠ²ΡΡΡΠΈΡ Π³ΠΎΡΡΠ΄Π°ΡΡΡΠ²Π΅Π½Π½ΡΡ ΠΈ ΠΎΡΡΠ°ΡΠ»Π΅Π²ΡΡ ΡΡΠ°Π½Π΄Π°ΡΡΠΎΠ² ΠΈ ΠΏΡΠ΅Π΄Π½Π°Π·Π½Π°ΡΠ΅Π½ΠΎ Π΄Π»Ρ ΠΏΡΠ΅Π΄ΠΏΡΠΈΡΡΠΈΠΉ ΠΎΠ±ΡΠ΅ΡΡΠ²Π΅Π½Π½ΠΎΠ³ΠΎ ΠΏΠΈΡΠ°Π½ΠΈΡ Π²ΡΠ΅Ρ ΡΠΎΡΠΌ ΡΠΎΠ±ΡΡΠ²Π΅Π½Π½ΠΎΡΡΠΈ.
ΠΠ»ΠΈΠΌΠΎΠ²Π° Π.Π., 2021
A collection of recipes for dishes and culinary products for public catering, developed by the Research Institute of Public Catering. This collection includes sections on cold dishes, soups, dishes made from potatoes, vegetables and mushrooms, dishes made from cereals, dishes made from pasta, dishes made from eggs, dishes made from cottage cheese, dishes made from fish, seafood and crayfish, dishes made from meat and meat products, dishes made from poultry, feathered game and rabbit, side dishes, sauces, sweet dishes, drinks, cocktails, flour products, Ukrainian national dishes. The publication has been prepared taking into account current state and industry standards and is intended for public catering enterprises of all forms of ownership.