By Π‘Π΅ΠΌΠ΅Π½ΠΎΠ²Π° ΠΠ°Π΄Π΅ΠΆΠ΄Π° ΠΠ»Π΅ΠΊΡΠ΅Π΅Π²Π½Π° , β¦
Π‘Π΅ΠΌΠ΅Π½ΠΎΠ²Π° ΠΠ°Π΄Π΅ΠΆΠ΄Π° ΠΠ»Π΅ΠΊΡΠ΅Π΅Π²Π½Π°, Π Π°ΡΡΠ²Π΅ΡΠ°Π΅Π²Π° ΠΠ΅ΡΠ° ΠΠ»Π΅ΠΊΡΠ°Π½Π΄ΡΠΎΠ²Π½Π°, 2016
ΠΠΈΠ½ΠΎΠ³ΡΠ°Π΄ Π½Π°Π·ΡΠ²Π°ΡΡ ΡΠ³ΠΎΠ΄ΠΎΠΉ Π·Π΄ΠΎΡΠΎΠ²ΡΡ, ΡΠ΄Π΅Π»ΡΡ Π΅ΠΌΡ Π²Π½ΠΈΠΌΠ°Π½ΠΈΠ΅ Π½Π° ΠΏΡΠΎΡΡΠΆΠ΅Π½ΠΈΠΈ ΠΌΠ½ΠΎΠ³ΠΈΡ Π»Π΅Ρ. ΠΠ³ΠΎ ΡΠ΅ΠΊΠΎΠΌΠ΅Π½Π΄ΠΎΠ²Π°Π»ΠΈ ΠΏΡΠΈ Π»Π΅ΡΠ΅Π½ΠΈΠΈ ΡΠ°Π·Π»ΠΈΡΠ½ΡΡ Π·Π°Π±ΠΎΠ»Π΅Π²Π°Π½ΠΈΠΉ ΠΈ ΠΈΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π»ΠΈ Π² ΠΊΡΠ»ΠΈΠ½Π°ΡΠΈΠΈ Π΄Π»Ρ ΡΠΎΠ·Π΄Π°Π½ΠΈΡ ΠΏΠΎΠ»Π΅Π·Π½ΡΡ Π±Π»ΡΠ΄. ΠΡΠΈ ΡΠ³ΠΎΠ΄Ρ ΠΎΠ±Π»Π°Π΄Π°ΡΡ Π½Π΅ ΡΠΎΠ»ΡΠΊΠΎ ΠΏΡΠΈΠ²Π»Π΅ΠΊΠ°ΡΠ΅Π»ΡΠ½ΡΠΌ Π²ΠΈΠ΄ΠΎΠΌ, Π½ΠΎ ΠΈ Π²ΡΡΠΎΠΊΠΎΠΉ ΠΏΠΈΡΠ°ΡΠ΅Π»ΡΠ½ΠΎΠΉ ΡΠ΅Π½Π½ΠΎΡΡΡΡ. ΠΡΡΠ»Π΅Π΄ΠΎΠ²Π°ΡΠ΅Π»ΠΈ ΠΏΠΎΠ΄ΡΠ²Π΅ΡΠ΄ΠΈΠ»ΠΈ ΠΈΡ ΡΠ½ΠΈΠΊΠ°Π»ΡΠ½ΡΠ΅ ΡΠ΅Π»Π΅Π±Π½ΡΠ΅ ΡΠ²ΠΎΠΉΡΡΠ²Π°. ΠΠ½ΠΈΠ³Π° ΠΏΡΠ΅Π΄Π»Π°Π³Π°Π΅Ρ ΠΊΠ°ΠΊ ΠΊΡΠ»ΠΈΠ½Π°ΡΠ½ΡΠ΅, ΡΠ°ΠΊ ΠΈ ΠΌΠ΅Π΄ΠΈΡΠΈΠ½ΡΠΊΠΈΠ΅ ΡΠ΅ΡΠ΅ΠΏΡΡ, Π° ΡΠ°ΠΊΠΆΠ΅ ΡΡΡΠ΅ΠΊΡΠΈΠ²Π½ΡΠ΅ ΡΠ΅ΠΊΠΎΠΌΠ΅Π½Π΄Π°ΡΠΈΠΈ ΠΏΠΎ ΠΎΠ·Π΄ΠΎΡΠΎΠ²Π»Π΅Π½ΠΈΡ.
Nadezhda Alekseevna Semenova, Vera Alexandrovna Rassvetaeva, 2016
Grapes are recognized as a health-promoting berry, receiving significant attention over many years. They have been recommended for treating various ailments and incorporated into culinary creations for healthy dishes. Beyond their appealing appearance, these berries offer substantial nutritional value. Researchers have confirmed their unique therapeutic properties. This book provides both culinary and medicinal recipes, alongside effective wellness recommendations.