By Π‘Π΅ΡΠ³Π΅Π΅Π²Π° ΠΠ½Π°ΡΡΠ°ΡΠΈΡ , β¦
Discover the secrets to building a successful fast-food business in Russia with "Fast Food for a Million: Made in the Russian Region." In this unique book, Anastasia and Stanislav Sergeev, the founders of the "Grill No. 1" chain, share their journey of creating a thriving business from scratch and achieving profitability within a year.
This book introduces a revolutionary business concept tailored to the newly formed class of rational consumers. Facing reduced incomes, these consumers demand higher quality food at lower prices. Learn how "Grill No. 1" successfully caters to this market and how you can too.
Explore the unique, proprietary business concept behind "Grill No. 1" and discover how to scale a small regional project into a national franchise. This book provides a roadmap for entrepreneurs looking to expand their reach and impact.
Benefit from the experience of seasoned practitioners who have navigated every stage of business creation. Learn how to:
Gain insights into the unique business processes operating in six Siberian cities, where over 20 "Grill No. 1" locations are currently thriving. "Fast Food for a Million: Made in the Russian Region" offers a practical, ready-to-use business plan.
If you're looking to start or grow a fast-food business in Russia, this book is your essential guide. It provides real-world strategies, proven tactics, and invaluable insights from entrepreneurs who have achieved remarkable success. Don't just dream of a million-dollar fast-food business β make it a reality with the knowledge and tools you'll find in this book.