By Π§Π°Π½Π³ Π₯Π°-ΠΠΆΡΠ½
ΠΡΠ° ΠΊΠ½ΠΈΠ³Π° ΠΏΡΠ΅Π΄Π»Π°Π³Π°Π΅Ρ ΡΠ½ΠΈΠΊΠ°Π»ΡΠ½ΡΠΉ Π²Π·Π³Π»ΡΠ΄ Π½Π° ΡΠΊΠΎΠ½ΠΎΠΌΠΈΡΠ΅ΡΠΊΠΈΠ΅ ΠΏΡΠΈΠ½ΡΠΈΠΏΡ, ΠΈΡΠΏΠΎΠ»ΡΠ·ΡΡ Π² ΠΊΠ°ΡΠ΅ΡΡΠ²Π΅ ΠΈΠ»Π»ΡΡΡΡΠ°ΡΠΈΠΉ Π±Π»ΡΠ΄Π° ΠΈ ΠΊΡΠ»ΠΈΠ½Π°ΡΠ½ΡΠ΅ ΡΡΠ°Π΄ΠΈΡΠΈΠΈ ΡΠ°Π·Π½ΡΡ ΡΡΡΠ°Π½. Π‘Π»ΠΎΠΆΠ½ΡΠ΅ ΡΠΊΠΎΠ½ΠΎΠΌΠΈΡΠ΅ΡΠΊΠΈΠ΅ ΠΊΠΎΠ½ΡΠ΅ΠΏΡΠΈΠΈ, ΡΠ°ΠΊΠΈΠ΅ ΠΊΠ°ΠΊ ΡΠΏΡΠΎΡ ΠΈ ΠΏΡΠ΅Π΄Π»ΠΎΠΆΠ΅Π½ΠΈΠ΅, Π³Π»ΠΎΠ±Π°Π»ΠΈΠ·Π°ΡΠΈΡ, ΡΠ΅Π½ΠΎΠΎΠ±ΡΠ°Π·ΠΎΠ²Π°Π½ΠΈΠ΅ ΠΈ ΠΏΠΎΡΡΠ΅Π±ΠΈΡΠ΅Π»ΡΡΠΊΠΈΠΉ Π²ΡΠ±ΠΎΡ, ΡΠ°ΡΠΊΡΡΠ²Π°ΡΡΡΡ ΡΠ΅ΡΠ΅Π· ΠΏΠΎΠ½ΡΡΠ½ΡΠ΅ ΠΈ Π°ΠΏΠΏΠ΅ΡΠΈΡΠ½ΡΠ΅ ΠΏΡΠΈΠΌΠ΅ΡΡ ΠΈΠ· ΠΌΠΈΡΠΎΠ²ΠΎΠΉ ΠΊΡΡ Π½ΠΈ. Π§ΠΈΡΠ°ΡΠ΅Π»ΠΈ ΡΠΌΠΎΠ³ΡΡ ΡΠ²ΠΈΠ΄Π΅ΡΡ, ΠΊΠ°ΠΊ ΡΠΊΠΎΠ½ΠΎΠΌΠΈΠΊΠ° ΠΏΡΠΎΡΠ²Π»ΡΠ΅ΡΡΡ Π² ΠΏΠΎΠ²ΡΠ΅Π΄Π½Π΅Π²Π½ΠΎΠΉ ΠΆΠΈΠ·Π½ΠΈ, ΠΎΡ Π²ΡΠ±ΠΎΡΠ° ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ² Π΄ΠΎ ΡΠΎΡΠΌΠΈΡΠΎΠ²Π°Π½ΠΈΡ ΠΌΠ΅ΠΆΠ΄ΡΠ½Π°ΡΠΎΠ΄Π½ΡΡ ΡΠΎΡΠ³ΠΎΠ²ΡΡ ΠΎΡΠ½ΠΎΡΠ΅Π½ΠΈΠΉ.
This book offers a unique perspective on economic principles, using dishes and culinary traditions from various countries as illustrations. Complex economic concepts such as supply and demand, globalization, pricing, and consumer choice are revealed through clear and appealing examples from world cuisine. Readers will be able to see how economics manifests in everyday life, from grocery shopping to international trade relations.