By ΠΠ°ΠΌΠΈΠ½ΡΠΊΠ°Ρ ΠΠ½Π½Π°
ΠΠ°ΠΌΠΈΠ½ΡΠΊΠ°Ρ ΠΠ½Π½Π°, 2019
ΠΠ·ΠΌΠ΅Π½Π΅Π½ΠΈΡ Π² ΡΠ΅Π»Π΅ ΠΈ Π²Π½Π΅ΡΠ½ΠΎΡΡΠΈ ΡΠΎ Π²ΡΠ΅ΠΌΠ΅Π½Π΅ΠΌ ΡΠ°ΡΡΠΎ ΡΠΏΠΈΡΡΠ²Π°ΡΡ Π½Π° Π²ΠΎΠ·ΡΠ°ΡΡ. ΠΠ΄Π½Π°ΠΊΠΎ ΠΊΠ°ΡΠ΅ΡΡΠ²ΠΎ ΠΈ ΠΊΠΎΠ»ΠΈΡΠ΅ΡΡΠ²ΠΎ ΠΏΠΎΡΡΠ΅Π±Π»ΡΠ΅ΠΌΠΎΠΉ ΠΏΠΈΡΠΈ ΠΎΠΊΠ°Π·ΡΠ²Π°ΡΡ Π·Π½Π°ΡΠΈΡΠ΅Π»ΡΠ½ΠΎΠ΅ Π²Π»ΠΈΡΠ½ΠΈΠ΅ Π½Π° ΡΠ°ΠΌΠΎΡΡΠ²ΡΡΠ²ΠΈΠ΅. Π‘ΠΎΠ²ΡΠ΅ΠΌΠ΅Π½Π½ΡΠ΅ ΡΡΠ΅ΡΠ΅ΠΎΡΠΈΠΏΡ ΠΏΠΈΡΠ°Π½ΠΈΡ ΠΌΠΎΠ³ΡΡ Π±ΡΡΡ Π½Π°Π²ΡΠ·Π°Π½Ρ ΠΏΡΠΎΠΌΡΡΠ»Π΅Π½Π½ΡΠΌΠΈ ΠΊΠΎΡΠΏΠΎΡΠ°ΡΠΈΡΠΌΠΈ, ΡΡΡΠ΅ΠΌΡΡΠΈΠΌΠΈΡΡ ΡΠ²Π΅Π»ΠΈΡΠΈΡΡ ΠΏΠΎΡΡΠ΅Π±Π»Π΅Π½ΠΈΠ΅. ΠΠΎΠ³Π΄Π° ΡΠΈΡΡΠ΅ΠΌΡ ΠΎΡΠ³Π°Π½ΠΈΠ·ΠΌΠ° ΠΏΠ΅ΡΠ΅Π³ΡΡΠΆΠ΅Π½Ρ, Π½Π°ΡΠΈΠ½Π°ΡΡΡΡ Π΄Π΅Π³Π΅Π½Π΅ΡΠ°ΡΠΈΠ²Π½ΡΠ΅ ΠΏΡΠΎΡΠ΅ΡΡΡ ΠΈ ΡΠ°Π·Π²ΠΈΠ²Π°ΡΡΡΡ Π·Π°Π±ΠΎΠ»Π΅Π²Π°Π½ΠΈΡ. ΠΡΡΡ Π²ΡΠ±ΠΎΡ: ΠΏΡΠΈΠ½ΡΡΡ ΡΡΠΎ ΠΊΠ°ΠΊ Π½Π΅ΠΈΠ·Π±Π΅ΠΆΠ½ΠΎΡΡΡ ΠΈΠ»ΠΈ ΠΏΠ΅ΡΠ΅ΡΠΌΠΎΡΡΠ΅ΡΡ ΠΏΠΈΡΠ΅Π²ΡΠ΅ ΠΏΡΠΈΠ²ΡΡΠΊΠΈ.
Anna Kaminskaya, 2019
Changes in the body and appearance over time are often attributed to age. However, the quality and quantity of food consumed significantly impact well-being. Modern dietary stereotypes may be influenced by corporations aiming to increase consumption. When the body's systems are overloaded, degenerative processes and diseases can begin. One has a choice: accept this as inevitable or reconsider eating habits.