By ΠΠ΅ΡΠ²ΡΡΠΈΠ½Π° ΠΠ»Π΅Π½Π° ΠΠ»Π°Π΄ΠΈΠΌΠΈΡΠΎΠ²Π½Π°
ΠΠ»Π΅Π½Π° ΠΠ»Π°Π΄ΠΈΠΌΠΈΡΠΎΠ²Π½Π° ΠΠ΅ΡΠ²ΡΡΠΈΠ½Π°, 2023
ΠΡΠΎΡΠ°Ρ ΠΏΠΎΠ»ΠΎΠ²ΠΈΠ½Π° XIX Π²Π΅ΠΊΠ° ΡΡΠ°Π»Π° ΠΏΠ΅ΡΠ΅Π»ΠΎΠΌΠ½ΡΠΌ Π²ΡΠ΅ΠΌΠ΅Π½Π΅ΠΌ Π΄Π»Ρ Π ΠΎΡΡΠΈΠΈ, ΠΎΡΡΠ°Π·ΠΈΠ²ΡΠΈΠΌΡΡ ΠΈ Π² ΠΊΡΠ»ΠΈΠ½Π°ΡΠ½ΡΡ ΡΡΠ°Π΄ΠΈΡΠΈΡΡ . ΠΠ²ΠΎΡΡΠ½ΡΡΠ²ΠΎ ΡΠ»Π΅Π΄ΠΎΠ²Π°Π»ΠΎ ΠΊΠ°Π½ΠΎΠ½Π°ΠΌ ΡΡΡΡΠΊΠΎΠΉ ΠΈ ΡΡΠ°Π½ΡΡΠ·ΡΠΊΠΎΠΉ ΠΊΡΡ Π½ΠΈ, ΠΊΡΠΏΠ΅ΡΠ΅ΡΠΊΠΈΠ΅ ΡΠ΅ΠΌΡΠΈ ΡΡΡΠ΅ΠΌΠΈΠ»ΠΈΡΡ ΠΊ ΡΠΎΡΠΊΠΎΡΠΈ, Π° ΡΠ°Π±ΠΎΡΠΈΠ΅ Π½ΡΠΆΠ΄Π°Π»ΠΈΡΡ Π² ΡΡΡΠ½ΠΎΠΉ ΠΏΠΈΡΠ΅. ΠΡΡΠ΅ΡΠ΅ΡΡΠ²ΠΈΡ Π·Π° Π³ΡΠ°Π½ΠΈΡΡ ΠΏΡΠΈΠ½ΠΎΡΠΈΠ»ΠΈ Π½ΠΎΠ²ΡΠ΅ Π²ΠΊΡΡΡ, Π° Π³Π°ΡΡΡΠΎΠ½ΠΎΠΌΠΈΡΠ΅ΡΠΊΠ°Ρ ΠΆΠΈΠ·Π½Ρ ΠΎΠ±ΠΎΠ³Π°ΡΠ°Π»Π°ΡΡ ΡΠ΅ΡΡΠΎΡΠ°Π½Π°ΠΌΠΈ, ΠΊΠΎΡΠ΅ΠΉΠ½ΡΠΌΠΈ ΠΈ ΠΊΡΡ ΠΌΠΈΡΡΠ΅ΡΡΠΊΠΈΠΌΠΈ. ΠΠ»ΡΡ ΠΠ»ΡΠΈΡ ΠΠ±Π»ΠΎΠΌΠΎΠ², Π³Π΅ΡΠΎΠΉ, ΡΠ΅Π½ΡΡΠΈΠΉ ΠΏΡΠΎΡΡΡΠ΅ ΡΠ°Π΄ΠΎΡΡΠΈ, Π²ΠΊΠ»ΡΡΠ°Ρ Π²ΠΊΡΡΠ½ΡΡ Π΅Π΄Ρ, ΡΡΠ°Π½ΠΎΠ²ΠΈΡΡΡ ΠΏΡΠΎΠ²ΠΎΠ΄Π½ΠΈΠΊΠΎΠΌ Π² ΠΌΠΈΡ ΠΊΡΠ»ΠΈΠ½Π°ΡΠΈΠΈ ΡΠΎΠ³ΠΎ Π²ΡΠ΅ΠΌΠ΅Π½ΠΈ. ΠΠ½ΠΈΠ³Π° ΡΠ°ΡΠΊΡΡΠ²Π°Π΅Ρ, ΡΡΠΎ ΠΏΠΎΠ΄Π°Π²Π°Π»ΠΈ Π½Π° Π·Π°Π²ΡΡΠ°ΠΊΠΈ, ΠΎΠ±Π΅Π΄Ρ ΠΈ ΡΠΆΠΈΠ½Ρ, ΠΊΠ°ΠΊ ΠΏΠΈΡΠ°Π»ΠΈΡΡ Π² ΠΏΡΠΎΠ²ΠΈΠ½ΡΠΈΠΈ ΠΈ ΡΡΠΎ Ρ ΡΠ°Π½ΠΈΠ»ΠΎΡΡ Π² ΠΏΠΎΠ³ΡΠ΅Π±Π°Ρ .
Elena Vladimirovna Pervushina, 2023
The latter half of the 19th century was a transformative era for Russia, significantly impacting its culinary landscape. Aristocracy upheld traditions of both Russian and French haute cuisine, while merchant families vied for social prominence with lavish meals. Factory workers required simple, filling sustenance. International travel introduced new flavors, and the food scene expanded with confectioneries, upscale restaurants, tea houses, coffee shops, and affordable eateries. The character Ilya Ilyich Oblomov, known for appreciating life's comforts, including delicious food, serves as a guide to the era's gastronomy. This book explores the breakfasts, dinners, and suppers served, provincial dining habits, and the contents of household pantries.