By ΠΠ΅ΡΠ²ΡΡΠΈΠ½Π° ΠΠ»Π΅Π½Π° ΠΠ»Π°Π΄ΠΈΠΌΠΈΡΠΎΠ²Π½Π°
ΠΠ»Π΅Π½Π° ΠΠ»Π°Π΄ΠΈΠΌΠΈΡΠΎΠ²Π½Π° ΠΠ΅ΡΠ²ΡΡΠΈΠ½Π°, 2025
ΠΡΠ° ΠΊΠ½ΠΈΠ³Π° ΠΈΡΡΠ»Π΅Π΄ΡΠ΅Ρ, ΠΊΠ°ΠΊ ΠΠΈΡ Π°ΠΈΠ» ΠΡΠ»Π³Π°ΠΊΠΎΠ² ΡΠ²ΠΎΠ΅ΠΉ ΡΡΠ΄ΡΠ±ΠΎΠΉ ΠΈ ΡΠ²ΠΎΡΡΠ΅ΡΡΠ²ΠΎΠΌ ΠΎΡΡΠ°Π·ΠΈΠ» ΠΏΠ΅ΡΠ΅Π»ΠΎΠΌΠ½ΡΠΉ ΠΌΠΎΠΌΠ΅Π½Ρ ΠΌΠ΅ΠΆΠ΄Ρ ΠΈΠΌΠΏΠ΅ΡΠ°ΡΠΎΡΡΠΊΠΎΠΉ ΠΈ ΡΠΎΠ²Π΅ΡΡΠΊΠΎΠΉ Π ΠΎΡΡΠΈΠ΅ΠΉ. ΠΠ³ΠΎ ΠΏΡΠΎΠΈΠ·Π²Π΅Π΄Π΅Π½ΠΈΡ, ΡΡΠ°Π²ΡΠΈΠ΅ ΠΈΡΡΠΎΡΠ½ΠΈΠΊΠΎΠΌ ΠΊΡΡΠ»Π°ΡΡΡ ΡΡΠ°Π·, Π²ΠΊΠ»ΡΡΠ°Ρ ΠΊΡΠ»ΠΈΠ½Π°ΡΠ½ΡΠ΅, ΠΏΠΎΠΌΠΎΠ³Π°ΡΡ ΠΏΠΎΠ½ΡΡΡ ΡΠ»ΠΎΠΆΠ½ΡΡ ΡΠΏΠΎΡ Ρ. ΠΠ΅ΠΎΠΆΠΈΠ΄Π°Π½Π½ΠΎ, ΠΊΡΠ»ΠΈΠ½Π°ΡΠ½ΡΠ΅ ΠΊΠ½ΠΈΠ³ΠΈ ΡΠΎΠ³ΠΎ Π²ΡΠ΅ΠΌΠ΅Π½ΠΈ, Π΄Π°ΠΆΠ΅ Π½Π΅ ΡΠ²ΡΠ·Π°Π½Π½ΡΠ΅ Π½Π°ΠΏΡΡΠΌΡΡ Ρ ΡΠ²ΠΎΡΡΠ΅ΡΡΠ²ΠΎΠΌ ΠΏΠΈΡΠ°ΡΠ΅Π»Ρ, ΠΏΠΎΠ·Π²ΠΎΠ»ΡΡΡ Π³Π»ΡΠ±ΠΆΠ΅ ΠΏΠΎΠ³ΡΡΠ·ΠΈΡΡΡΡ Π² Π°ΡΠΌΠΎΡΡΠ΅ΡΡ Π΅Π³ΠΎ ΠΏΡΠΎΠΈΠ·Π²Π΅Π΄Π΅Π½ΠΈΠΉ. ΠΡΠ»Π³Π°ΠΊΠΎΠ², Π±ΡΠ΄ΡΡΠΈ ΡΡΡΠ΅ΡΠΎΠΌ ΠΈ ΡΠ΅Π½ΠΈΡΠ΅Π»Π΅ΠΌ Π³Π°ΡΡΡΠΎΠ½ΠΎΠΌΠΈΠΈ, ΠΌΠ°ΡΡΠ΅ΡΡΠΊΠΈ ΠΏΡΠ΅ΠΎΠ±ΡΠ°ΠΆΠ°Π» ΠΏΠΎΠ²ΡΠ΅Π΄Π½Π΅Π²Π½ΠΎΡΡΡ Π² ΡΠ°Π½ΡΠ°ΡΠΌΠ°Π³ΠΎΡΠΈΡ, Π²ΡΡΠ²Π»ΡΡ Π°Π±ΡΡΡΠ΄Π½ΠΎΡΡΡ ΠΆΠΈΠ·Π½ΠΈ. ΠΠ΄Π½ΠΎΠ²ΡΠ΅ΠΌΠ΅Π½Π½ΠΎ ΠΎΠ½ Π²ΠΎΡΠΏΠ΅Π²Π°Π» ΡΠ°Π΄ΠΎΡΡΠΈ ΡΠ²ΠΎΡΡΠ΅ΡΡΠ²Π°, Π»ΡΠ±Π²ΠΈ ΠΈ ΡΠ΅ΠΌΠ΅ΠΉΠ½ΠΎΠ³ΠΎ ΡΡΡΠ° Π·Π° ΠΎΠ±ΡΠΈΠΌ ΡΡΠΎΠ»ΠΎΠΌ. ΠΠ½ΠΈΠ³Π° ΡΠ°ΡΠΊΡΡΠ²Π°Π΅Ρ, ΠΊΠ°ΠΊΠΈΠ΅ Π±Π»ΡΠ΄Π° ΠΏΠΎΠ΄Π°Π²Π°Π»ΠΈΡΡ Π½Π° ΡΡΠΎΠ» Π² ΡΠ΅ Π²ΡΠ΅ΠΌΠ΅Π½Π°.
Elena Vladimirovna Pervushina, 2025
This book explores how Mikhail Bulgakov's fate and works reflect the pivotal transition between imperial and Soviet Russia. His writings, which have become a source of famous quotes, including culinary ones, offer insight into a complex era. Surprisingly, cookbooks from that period, even those not directly related to the author's work, allow for a deeper immersion into the atmosphere of his creations. Bulgakov, an aesthete and connoisseur of gastronomy, masterfully transformed everyday life into phantasmagoria, revealing life's absurdity. Simultaneously, he celebrated the joys of creativity, love, and family gatherings around the table. The book reveals what dishes were served during those times.