Williams' Essentials of Nutrition and Diet Therapy

Williams' Essentials of Nutrition and Diet Therapy

Eleanor D. Schlenker, Sara Long, 2014

Overview

This text provides a comprehensive foundation in nutrition principles and diet therapies for prevalent diseases. It addresses nutrition throughout the lifespan and within community settings, highlighting health promotion and the impact of cultural and religious factors. Key topics include childhood obesity, metabolic syndrome, diabetes, and food safety. Evidence-based information and real-world case scenarios facilitate the application of essential nutrition concepts in clinical practice.

Who it's for

• Students of nutrition and dietetics
• Healthcare professionals seeking to update their knowledge
• Individuals interested in therapeutic nutrition

Key features

• Language: English
• Pages: 640
• Binding: Softcover
• Publisher: Elsevier
• Year: 2014
• ISBN: 9780323185806