By ΠΡΠ±ΡΠΎΠ²ΠΈΠ½ ΠΠ²Π°Π½ ΠΠ»ΡΠΈΡ
ΠΠ²Π°Π½ ΠΠ»ΡΠΈΡ ΠΡΠ±ΡΠΎΠ²ΠΈΠ½, 2019, Π‘Π΅ΡΠΈΡ: RUGRAM_ΠΡΠ°ΠΊΡΠΈΠΊΠ°
ΠΡΠ° ΠΊΠ½ΠΈΠ³Π° ΠΏΡΠ΅Π΄Π»Π°Π³Π°Π΅Ρ ΠΎΠ±ΡΠΈΡΠ½ΡΠ΅ ΡΠ²Π΅Π΄Π΅Π½ΠΈΡ ΠΎΠ± ΠΎΠ±ΡΡΠ½ΠΎΠΉ Π²ΠΈΡΠ½Π΅. ΠΡΠΎΠ±ΠΎΠ΅ Π²Π½ΠΈΠΌΠ°Π½ΠΈΠ΅ ΡΠ΄Π΅Π»Π΅Π½ΠΎ ΠΊΡΠ»ΠΈΠ½Π°ΡΠ½ΡΠΌ ΡΠ΅ΡΠ΅ΠΏΡΠ°ΠΌ, Π²ΠΊΠ»ΡΡΠ°Ρ Π·Π°Π³ΠΎΡΠΎΠ²ΠΊΠΈ, ΡΠ°ΠΊΠΈΠ΅ ΠΊΠ°ΠΊ Π²Π°ΡΠ΅Π½ΡΡ ΠΈ ΠΊΠΎΠΌΠΏΠΎΡΡ, Π° ΡΠ°ΠΊΠΆΠ΅ ΠΊΠΎΠ½Π΄ΠΈΡΠ΅ΡΡΠΊΠΈΠ΅ ΠΈΠ·Π΄Π΅Π»ΠΈΡ ΠΈ ΡΠΊΠ·ΠΎΡΠΈΡΠ΅ΡΠΊΠΈΠ΅ Π±Π»ΡΠ΄Π°. ΠΠΊΠ»ΡΡΠ΅Π½Ρ ΡΠ΅ΡΠ΅ΠΏΡΡ Π½Π°ΡΠΈΠΎΠ½Π°Π»ΡΠ½ΠΎΠΉ ΠΊΡΡ Π½ΠΈ Ρ ΠΈΡΠΏΠΎΠ»ΡΠ·ΠΎΠ²Π°Π½ΠΈΠ΅ΠΌ Π²ΠΈΡΠ½ΠΈ. Π’Π°ΠΊΠΆΠ΅ ΡΠ°ΡΡΠΌΠ°ΡΡΠΈΠ²Π°ΡΡΡΡ Π»Π΅ΡΠ΅Π±Π½ΡΠ΅ ΡΠ²ΠΎΠΉΡΡΠ²Π° Π²ΠΈΡΠ½ΠΈ ΠΈ ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»Π΅Π½Ρ ΡΠ΅ΡΠ΅ΠΏΡΡ ΠΌΠ°ΡΠΎΠΊ Π΄Π»Ρ ΡΡ ΠΎΠ΄Π° Π·Π° ΠΊΠΎΠΆΠ΅ΠΉ.
Ivan Dubrovin, 2019, Series: RUGRAM_Praktika
This book offers extensive information about the common cherry. Special attention is given to culinary recipes, including preserves like jams and compotes, as well as confectionery and exotic dishes. Recipes from national cuisines using cherries are included. The medicinal properties of cherries are also discussed, along with presented recipes for skin care masks.