By ΠΠΈΡΠ½Π΅Π²ΡΠΊΠΈΠΉ ΠΠΈΡ Π°ΠΈΠ» ΠΠ»Π°Π΄ΠΈΠΌΠΈΡΠΎΠ²ΠΈΡ
ΠΠΈΡ Π°ΠΈΠ» ΠΠΈΡΠ½Π΅Π²ΡΠΊΠΈΠΉ
ΠΡΠ° ΠΊΠ½ΠΈΠ³Π° ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»ΡΠ΅Ρ ΡΠΎΠ±ΠΎΠΉ ΡΠ΅Π·ΡΠ»ΡΡΠ°Ρ ΠΌΠ½ΠΎΠ³ΠΎΠ»Π΅ΡΠ½Π΅ΠΉ Π½Π°ΡΡΠ½ΠΎΠΉ ΠΈ ΠΏΡΠΎΡΠ²Π΅ΡΠΈΡΠ΅Π»ΡΡΠΊΠΎΠΉ Π΄Π΅ΡΡΠ΅Π»ΡΠ½ΠΎΡΡΠΈ ΠΌΠΈΠΊΠΎΠ»ΠΎΠ³Π° ΠΠΈΡ Π°ΠΈΠ»Π° ΠΠΈΡΠ½Π΅Π²ΡΠΊΠΎΠ³ΠΎ. ΠΠ·Π΄Π°Π½ΠΈΠ΅ ΠΏΡΠ΅Π΄Π½Π°Π·Π½Π°ΡΠ΅Π½ΠΎ Π΄Π»Ρ Π³ΡΠΈΠ±Π½ΠΈΠΊΠΎΠ² ΠΈ Π»ΡΠ±ΠΈΡΠ΅Π»Π΅ΠΉ ΠΏΡΠΈΡΠΎΠ΄Ρ, ΠΏΡΠ΅Π΄Π»Π°Π³Π°Ρ Π³Π»ΡΠ±ΠΎΠΊΠΎΠ΅ ΠΏΠΎΠ³ΡΡΠΆΠ΅Π½ΠΈΠ΅ Π² ΠΌΠΈΡ Π³ΡΠΈΠ±ΠΎΠ². Π§ΠΈΡΠ°ΡΠ΅Π»ΠΈ ΡΠ·Π½Π°ΡΡ ΠΎΠ± ΠΈΡ ΠΏΡΠΎΠΈΡΡ ΠΎΠΆΠ΄Π΅Π½ΠΈΠΈ, ΡΡΡΠΎΠ΅Π½ΠΈΠΈ, ΡΠΎΠ»ΠΈ Π² ΠΏΡΠΈΡΠΎΠ΄Π΅ ΠΈ ΠΊΡΠ»ΡΡΡΡΠ΅, Π° ΡΠ°ΠΊΠΆΠ΅ ΠΎ ΠΏΡΠ°ΠΊΡΠΈΡΠ΅ΡΠΊΠΈΡ Π°ΡΠΏΠ΅ΠΊΡΠ°Ρ ΡΠ±ΠΎΡΠ° ΠΈ ΠΊΡΠ»ΠΈΠ½Π°ΡΠ½ΠΎΠΉ ΠΎΠ±ΡΠ°Π±ΠΎΡΠΊΠΈ. ΠΡΠΎΠ±ΠΎΠ΅ Π²Π½ΠΈΠΌΠ°Π½ΠΈΠ΅ ΡΠ΄Π΅Π»Π΅Π½ΠΎ ΡΡΠ΅Π΄ΠΎΠ±Π½ΡΠΌ, Π»Π΅ΠΊΠ°ΡΡΡΠ²Π΅Π½Π½ΡΠΌ ΠΈ ΡΠ΄ΠΎΠ²ΠΈΡΡΠΌ Π²ΠΈΠ΄Π°ΠΌ, ΡΠ°ΡΠΏΡΠΎΡΡΡΠ°Π½Π΅Π½Π½ΡΠΌ Π² Π ΠΎΡΡΠΈΠΈ.
Mikhail Vishnevsky
This book is the culmination of over twenty years of scientific, educational, and literary work by renowned mycologist Mikhail Vishnevsky. Primarily aimed at mushroom enthusiasts, the publication offers fascinating insights into the origin and structure of fungi, their roles as beneficial or harmful organisms, and their place in global myths and religions. It covers culinary preparation and preservation, alongside practical advice on where, when, and how to best gather mushrooms across Russia. The encyclopedia details edible, medicinal, and poisonous mushrooms and lichens found in the country.