Уроки химии | Lessons in Chemistry

Lessons in Chemistry

Bonnie Garmus

Overview

In the early 1960s, chemist Elizabeth Zott navigates a male-dominated research institute where equality is not scientifically viewed. Her path takes an unexpected turn when she becomes the reluctant star of a popular cooking show, "Supper at Six." Elizabeth's unconventional approach to cooking, rooted in scientific principles, revolutionizes her audience's perspective. As her influence grows, she challenges the status quo, empowering women to think differently, one molecule at a time.

Who it's for

• Readers who enjoy historical fiction with strong female protagonists.
• Those interested in stories about science, resilience, and societal change.
• Fans of witty and thought-provoking narratives.

Key features

• Language: English
• Publisher: Random House
• ISBN: 9780593314487