Unelaborated Products: Definition and Classification

Ferran Adria, 2021

Overview

This encyclopedic volume from Ferran Adria's elBullifoundation offers a rigorous analysis of unprocessed and uncooked culinary ingredients. It delves into the importance of identifying, classifying, and categorizing these foundational elements of cuisine in a practical manner. Following the "Sapiens" methodology, this reference book redefines how we perceive and prepare the food we eat.

Who it's for

• Culinary professionals and enthusiasts interested in ingredient science.
• Readers seeking a structured approach to understanding food components.
• Those familiar with elBullifoundation's previous works on cooking.

Key features

• Language: English
• Pages: 520
• Binding: Hardcover
• ISBN: 9781838663667
• Publisher: Phaidon Press
• Year: 2021