By ΠΡΡΡ Π°ΡΡ ΠΠ»Π°Π½Π°
ΠΡΡΡ Π°ΡΡ ΠΠ»Π°Π½Π°, 2020, Π‘Π΅ΡΠΈΡ: ΠΡΠ»ΠΈΠ½Π°ΡΠΈΡ. ΠΠΈΠ»ΠΊΠΈ ΠΏΡΠΎΡΠΈΠ² Π½ΠΎΠΆΠ΅ΠΉ
ΠΡΠΎΡ ΡΠΏΠΈΡΠΎΠΊ ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»ΡΠ΅Ρ Π±Π»ΡΠ΄Π° ΠΈ ΠΏΡΠΎΠ΄ΡΠΊΡΡ, ΠΈΠΌΠ΅ΡΡΠΈΠ΅ ΠΎΡΠΎΠ±ΠΎΠ΅ Π·Π½Π°ΡΠ΅Π½ΠΈΠ΅ Π΄Π»Ρ Π΅Π²ΡΠ΅ΠΉΡΠΊΠΎΠ³ΠΎ Π½Π°ΡΠΎΠ΄Π°, ΠΎΡΡΠ°ΠΆΠ°Ρ ΡΠΈΡΠΌΡ ΠΈΡΠ΄Π΅ΠΉΡΠΊΠΎΠ³ΠΎ ΠΊΠ°Π»Π΅Π½Π΄Π°ΡΡ ΠΈ ΡΠΎΠ±ΡΡΠΈΡ, ΡΠΎΡΠΌΠΈΡΠΎΠ²Π°Π²ΡΠΈΠ΅ ΡΡΠ°Π΄ΠΈΡΠΈΠΈ. ΠΠ½ Π²ΠΊΠ»ΡΡΠ°Π΅Ρ ΠΊΠ°ΠΊ ΡΠΈΡΠΎΠΊΠΎ ΠΈΠ·Π²Π΅ΡΡΠ½ΡΠ΅ Π±Π»ΡΠ΄Π°, ΡΠ°ΠΊΠΈΠ΅ ΠΊΠ°ΠΊ ΠΊΡΡΠΈΠ½ΡΠΉ ΡΡΠΏ, Π±Π°Π±ΠΊΠ°, ΡΠ°ΠΊΡΡΠΊΠ° ΠΈ ΠΌΠ°ΡΠ°, ΡΠ°ΠΊ ΠΈ ΠΌΠ΅Π½Π΅Π΅ Π·Π½Π°ΠΊΠΎΠΌΡΠ΅, Π½Π°ΠΏΡΠΈΠΌΠ΅Ρ, Π°ΠΉΡΠ»Π°Ρ ΠΈΠ»ΠΈ Ρ ΠΎΠ»ΠΎΠ΄Π΅Ρ ΠΈΠ· ΡΠ΅Π»ΡΡΡΠΈΡ Π½ΠΎΠ³. Π‘ΠΏΠΈΡΠΎΠΊ ΠΎΡ Π²Π°ΡΡΠ²Π°Π΅Ρ ΠΊΡΠ»ΠΈΠ½Π°ΡΠ½ΡΠ΅ ΡΡΠ°Π΄ΠΈΡΠΈΠΈ ΡΠΎ Π²ΡΠ΅Π³ΠΎ ΠΌΠΈΡΠ° ΠΈ Π΄Π°ΠΆΠ΅ ΡΠ΅ΡΠ΅ΠΏΡΡ, ΠΏΠΎΡΡΠΈ Π·Π°ΡΠ΅ΡΡΠ½Π½ΡΠ΅ Π² ΠΈΡΡΠΎΡΠΈΠΈ, ΠΏΠΎΠ΄ΠΎΠ±Π½ΠΎ ΡΠ°ΠΌΠΎΠΉ Π΅Π²ΡΠ΅ΠΉΡΠΊΠΎΠΉ ΠΆΠΈΠ·Π½ΠΈ.
Alana Newhouse, 2020, Series: Culinary. Forks vs. Knives
This list features dishes and products of particular significance to Jewish people, reflecting the rhythms of the Jewish calendar and events that shaped traditions. It includes well-known items like chicken soup, babka, shakshuka, and matzah, alongside less familiar ones such as airlach or calf's foot jelly. The selection spans culinary traditions from around the globe and even includes recipes nearly lost to history, mirroring the multifaceted nature of Jewish life itself.