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By Gibb Rebecca
Rebecca Gibb, 2018
Discover the evolving landscape of New Zealand's wine industry, which has seen significant growth over the past three decades. While Marlborough's Sauvignon Blancs are globally recognized, the country offers a much wider spectrum of wines. Master of Wine Rebecca Gibb guides readers through the vinous offerings of Aotearoa, highlighting the vast diversity produced across its two islands. The book traces the history of winemaking in New Zealand, from the initial planting of grapes 200 years ago to its recent realization of potential.