The Table Comes First: Family, France, and the Meaning of Food

Adam Gopnik, 2011

Overview

This book delves into the author's personal reflections on the central role of food and dining within family life and cultural identity. It explores how meals shape relationships and traditions, particularly within the context of France. The narrative weaves together memoir, cultural observation, and a deep appreciation for the art of cooking and eating.

Who it's for

• Readers interested in food memoirs
• Those who enjoy cultural explorations of France
• Individuals curious about the connection between food and family

Key features

• Hardcover edition
• Published in 2011
• 288 pages
• ISBN: 9780307593450
• Publisher: Random House (USA)