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By Gentner Florence
Florence Gentner - 2016
Claude Monet, renowned artist, was also a passionate gourmand. His personal journals reveal a detailed record of his meals, including recipes and notes on who he dined with. This book gathers sixty of those recipes, presented in an elegant volume that captures the essence of Giverny. The dishes reflect meals enjoyed in Monet's distinctive yellow dining room, al fresco in his gardens, or at notable restaurants along the Seine in Normandy. The cookbook is enhanced with reproductions of Monet's artwork and photographs of him sharing these culinary experiences with loved ones and fellow artists.