The Monet Cookbook. Recipes from Giverny | The Monet Cookbook: Recipes from Giverny

The Monet Cookbook: Recipes from Giverny

Florence Gentner - 2016

Overview

Claude Monet, renowned artist, was also a passionate gourmand. His personal journals reveal a detailed record of his meals, including recipes and notes on who he dined with. This book gathers sixty of those recipes, presented in an elegant volume that captures the essence of Giverny. The dishes reflect meals enjoyed in Monet's distinctive yellow dining room, al fresco in his gardens, or at notable restaurants along the Seine in Normandy. The cookbook is enhanced with reproductions of Monet's artwork and photographs of him sharing these culinary experiences with loved ones and fellow artists.

Who it's for

• Readers interested in art and culinary history.
• Those seeking to recreate rustic French dishes with fresh ingredients.
• Fans of Claude Monet and Impressionist art.

Key features

• Hardcover binding
• 240 pages
• Published by Prestel
• ISBN: 9783791382883
• English language
• Published in 2016