The dead celebrity cookbook: recipes and ruminations from the great studio commissary in the sky | The Dead Celebrity Cookbook

The Dead Celebrity Cookbook

Frank DeCaro (2011)

Overview

Explore a unique collection of recipes from 150 legendary stars of stage and screen. This book resurrects forgotten culinary creations, from Frank Sinatra's Barbecued Lamb to Lucille Ball's 'Chinese-y Thing.' Discover the home entertaining styles of a bygone era, with dishes rescued from out-of-print cookbooks and vintage magazines. It's a nostalgic look at Hollywood's past celebrities who fancied themselves chefs.

Who it's for

• Fans of classic Hollywood and vintage recipes.
• Home cooks interested in unique and historical dishes.
• Readers seeking a lighthearted culinary journey.

Key features

• Paperback binding
• 400 pages
• Published in 2011
• ISBN: 9780757315961
• Publisher: Health Communications
• Features recipes from stars like Elizabeth Taylor, Farrah Fawcett, and Liberace.