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By DeCaro Frank
Frank DeCaro (2011)
Explore a unique collection of recipes from 150 legendary stars of stage and screen. This book resurrects forgotten culinary creations, from Frank Sinatra's Barbecued Lamb to Lucille Ball's 'Chinese-y Thing.' Discover the home entertaining styles of a bygone era, with dishes rescued from out-of-print cookbooks and vintage magazines. It's a nostalgic look at Hollywood's past celebrities who fancied themselves chefs.