The Art & Science of Foodpairing

Foodpairing N.V., 2020

Overview

This book delves into the fascinating world of flavor combinations, exploring the scientific principles and artistic considerations behind successful food pairings. It offers insights into how ingredients interact to create unique and memorable taste experiences. The content is designed to inspire culinary creativity and provide a deeper understanding of flavor profiles.

Who it's for

• Chefs and culinary professionals
• Food enthusiasts and home cooks
• Anyone interested in flavor science

Key features

• Language: English
• Pages: 384
• Binding: Hardback
• ISBN: 9781784722906
• Publisher: Hachette UK
• Year: 2020