By ΠΠΎΡΠ°ΠΏΠΎΠ²Π° ΠΠ°ΡΠ°Π»ΠΈΡ ΠΠ°Π»Π΅ΡΡΠ΅Π²Π½Π°
ΠΠΎΡΠ°ΠΏΠΎΠ²Π° ΠΠ°ΡΠ°Π»ΠΈΡ ΠΠ°Π»Π΅ΡΡΠ΅Π²Π½Π° - 2011, Π‘Π΅ΡΠΈΡ: ΠΠΎΠΌΠ°ΡΠ½ΠΈΠ΅ Π·Π°Π³ΠΎΡΠΎΠ²ΠΊΠΈ
ΠΡΠ° ΠΊΠ½ΠΈΠ³Π° ΠΏΡΠ΅Π΄Π»Π°Π³Π°Π΅Ρ ΠΌΠ΅ΡΠΎΠ΄Ρ ΡΠΎΡ ΡΠ°Π½Π΅Π½ΠΈΡ ΡΠ²Π΅ΠΆΠ΅Π³ΠΎ ΡΡΠΎΠΆΠ°Ρ Π±Π΅Π· ΠΏΡΠΈΠΌΠ΅Π½Π΅Π½ΠΈΡ ΠΊΠΎΠ½ΡΠ΅ΡΠ²Π°Π½ΡΠΎΠ², ΡΠ°ΠΊΠΈΡ ΠΊΠ°ΠΊ ΡΠΎΠ»Ρ, ΡΠ°Ρ Π°Ρ ΠΈΠ»ΠΈ ΡΠΊΡΡΡ. ΠΡΠ½ΠΎΠ²Π½ΠΎΠ΅ Π²Π½ΠΈΠΌΠ°Π½ΠΈΠ΅ ΡΠ΄Π΅Π»ΡΠ΅ΡΡΡ Π΄Π²ΡΠΌ ΠΏΠΎΠΏΡΠ»ΡΡΠ½ΡΠΌ ΠΈ ΡΡΡΠ΅ΠΊΡΠΈΠ²Π½ΡΠΌ ΡΠΏΠΎΡΠΎΠ±Π°ΠΌ: ΡΡΡΠΊΠ΅ ΠΈ Π·Π°ΠΌΠΎΡΠ°ΠΆΠΈΠ²Π°Π½ΠΈΡ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ². Π§ΠΈΡΠ°ΡΠ΅Π»ΠΈ ΡΠ·Π½Π°ΡΡ, ΠΊΠ°ΠΊ ΠΏΡΠ°Π²ΠΈΠ»ΡΠ½ΠΎ ΠΏΠΎΠ΄Π³ΠΎΡΠΎΠ²ΠΈΡΡ ΠΈ ΠΎΠ±ΡΠ°Π±ΠΎΡΠ°ΡΡ ΡΠ°Π·Π»ΠΈΡΠ½ΡΠ΅ Π²ΠΈΠ΄Ρ ΡΡΠΎΠΆΠ°Ρ Π΄Π»Ρ Π΄Π»ΠΈΡΠ΅Π»ΡΠ½ΠΎΠ³ΠΎ Ρ ΡΠ°Π½Π΅Π½ΠΈΡ, ΡΠΎΡ ΡΠ°Π½ΡΡ ΠΈΡ Π²ΠΊΡΡ ΠΈ ΠΏΠΎΠ»Π΅Π·Π½ΡΠ΅ ΡΠ²ΠΎΠΉΡΡΠ²Π°.
Nataliya Valeryevna Potapova - 2011, Series: Home Preservation
This book presents methods for preserving fresh harvest without using preservatives like salt, sugar, or vinegar. It focuses on two popular and effective techniques: drying and freezing produce. Readers will learn how to properly prepare and process various types of harvest for long-term storage, maintaining their taste and nutritional value. The methods described are designed to be simple and accessible for home use.