By ΠΠΎΠΌΠΈΠ½Π°Π΄Π·Π΅ Π’ΠΈΠ½Π°ΡΠΈΠ½
Π’ΠΈΠ½Π°ΡΠΈΠ½ ΠΠΎΠΌΠΈΠ½Π°Π΄Π·Π΅, 2023, Π‘Π΅ΡΠΈΡ "ΠΠΈΡΠΎΠ²Π°Ρ Π³Π°ΡΡΡΠΎΠ½ΠΎΠΌΠΈΡ"
ΠΡΡΠ·ΠΈΠ½ΡΠΊΠ°Ρ ΠΊΡΡ Π½Ρ Ρ ΡΠ°Π½ΠΈΡ ΡΠ΅ΡΠ΅ΠΏΡΡ, ΠΏΠ΅ΡΠ΅Π΄Π°Π²Π°Π΅ΠΌΡΠ΅ ΠΈΠ· ΠΏΠΎΠΊΠΎΠ»Π΅Π½ΠΈΡ Π² ΠΏΠΎΠΊΠΎΠ»Π΅Π½ΠΈΠ΅. Π‘ΡΡΠ°Π½Π° Π°ΡΡΠΎΡΠΈΠΈΡΡΠ΅ΡΡΡ Ρ ΡΠ΅ΠΏΠ»ΠΎΠΌ, ΠΏΡΡΠ½ΡΠΌΠΈ ΡΠΏΠ΅ΡΠΈΡΠΌΠΈ, Π΄ΡΠΌΠΊΠΎΠΌ ΠΎΡ ΡΠ°ΡΠ»ΡΠΊΠ° ΠΈ ΡΠ΅ΡΠΏΠΊΠΈΠΌ ΡΠΊΠ°ΡΠΈΡΠ΅Π»ΠΈ. ΠΠΎΠ·Π΄ΡΡ Π½Π°ΠΏΠΎΠ»Π½Π΅Π½ Π°ΡΠΎΠΌΠ°ΡΠΎΠΌ ΡΠ²Π΅ΠΆΠ΅Π³ΠΎ Ρ Π»Π΅Π±Π° ΠΈΠ· ΠΏΠ΅ΡΠΈ ΡΠΎΠ½Π΅, ΡΠΏΠ΅Π»ΠΎΠ³ΠΎ Π²ΠΈΠ½ΠΎΠ³ΡΠ°Π΄Π° ΠΈ ΡΠΎΠ»Π½ΡΠ°. Π ΠΊΠ½ΠΈΠ³Π΅ ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»Π΅Π½Ρ Π°ΡΡΠ΅Π½ΡΠΈΡΠ½ΡΠ΅ Π±Π»ΡΠ΄Π° Ρ ΡΠ΄ΠΈΠ²ΠΈΡΠ΅Π»ΡΠ½ΡΠΌΠΈ Π²ΠΊΡΡΠ°ΠΌΠΈ ΠΈ ΡΠΎΡΠ΅ΡΠ°Π½ΠΈΡΠΌΠΈ, Π²ΠΊΠ»ΡΡΠ°Ρ Π³ΠΎΡΡΡΠΈΠ΅ ΠΌΡΡΠ½ΡΠ΅ ΠΈ ΡΡΠ±Π½ΡΠ΅ Π±Π»ΡΠ΄Π°, ΡΠ°Π»Π°ΡΡ ΠΈ Π²ΡΠΏΠ΅ΡΠΊΡ. ΠΡΠΎ ΠΈΠ·Π΄Π°Π½ΠΈΠ΅ ΠΏΡΠΈΠ³Π»Π°ΡΠ°Π΅Ρ Π² ΠΏΡΡΠ΅ΡΠ΅ΡΡΠ²ΠΈΠ΅ ΠΏΠΎ ΡΡΡΠ°Π½Π΅ ΡΡΡΠ° ΠΈ Π²ΠΈΠ½Π°, Π·Π½Π°ΠΊΠΎΠΌΡ Ρ ΠΊΡΠ»ΠΈΠ½Π°ΡΠ½ΡΠΌΠΈ ΡΡΠ°Π΄ΠΈΡΠΈΡΠΌΠΈ.
Tinatin Lomindaze, 2023, Series "World Gastronomy"
Georgian cuisine preserves recipes passed down through generations. The country is associated with warmth, spicy seasonings, the smoke of shashlik, and tart Rkatsiteli. The air is filled with the aroma of fresh bread from the tandoor oven, ripe grapes, and sunshine. The book features authentic dishes with surprising flavors and combinations, including hot meat and fish dishes, salads, and pastries. This edition invites you on a journey through the land of cheese and wine, introducing its culinary traditions.