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By ΠΠ΅ΠΉΠ±ΠΎΠ²ΠΈΡ Π.
ΠΡΠ²ΠΈΠ΄ ΠΠ΅ΠΉΠ±ΠΎΠ²ΠΈΡ, 2023, Π‘Π΅ΡΠΈΡ: ΠΠ΄Π°, Π³ΠΎΡΠΎΠ΄Π°, ΠΈΡΡΠΎΡΠΈΠΈ. ΠΠ½ΠΈΠ³ΠΈ ΡΠΎ Π²ΠΊΡΡΠΎΠΌ ΠΏΡΡΠ΅ΡΠ΅ΡΡΠ²ΠΈΠΉ
ΠΠΎΡΠ»Π΅ Π΄Π²Π°Π΄ΡΠ°ΡΠΈ Π»Π΅Ρ ΡΠ°Π±ΠΎΡΡ ΠΊΠΎΠ½Π΄ΠΈΡΠ΅ΡΠΎΠΌ ΠΡΠ²ΠΈΠ΄ ΠΠ΅ΠΉΠ±ΠΎΠ²ΠΈΡ ΠΎΡΡΡΠ΅ΡΡΠ²ΠΈΠ» ΠΌΠ΅ΡΡΡ ΠΈ ΠΏΠ΅ΡΠ΅Π΅Ρ Π°Π» Π² ΠΠ°ΡΠΈΠΆ. ΠΠ΄Π½Π°ΠΊΠΎ ΠΎΠ½ Π±ΡΡΡΡΠΎ ΠΎΠ±Π½Π°ΡΡΠΆΠΈΠ» Π΄ΡΡΠ³ΡΡ ΡΡΠΎΡΠΎΠ½Ρ ΠΆΠΈΠ·Π½ΠΈ Π²ΠΎ ΡΡΠ°Π½ΡΡΠ·ΡΠΊΠΎΠΉ ΡΡΠΎΠ»ΠΈΡΠ΅, Π³Π΄Π΅ ΠΊΠ°ΠΆΠ΄ΡΠΉ ΡΠ°Π³ ΡΡΠ΅Π±ΡΠ΅Ρ ΡΠΎΠ±Π»ΡΠ΄Π΅Π½ΠΈΡ Π½Π΅ΠΏΠΈΡΠ°Π½ΡΡ ΠΏΡΠ°Π²ΠΈΠ». ΠΡΠ° ΠΊΠ½ΠΈΠ³Π° ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»ΡΠ΅Ρ ΡΠΎΠ±ΠΎΠΉ ΠΊΠΎΠ»Π»Π΅ΠΊΡΠΈΡ ΠΈΡΡΠΎΡΠΈΠΉ ΠΎ ΡΠΎΠΌ, ΠΊΠ°ΠΊ Π°Π²ΡΠΎΡ Π°Π΄Π°ΠΏΡΠΈΡΠΎΠ²Π°Π»ΡΡ ΠΊ ΠΏΠ°ΡΠΈΠΆΡΠΊΠΎΠΌΡ ΠΎΠ±ΡΠ°Π·Ρ ΠΆΠΈΠ·Π½ΠΈ, ΠΊΠΎΡΠΎΡΡΠΉ Π² ΠΈΡΠΎΠ³Π΅ ΠΏΠΎΠΊΠΎΡΠΈΠ» Π΅Π³ΠΎ. ΠΠ²ΡΠΎΡ Π΄Π΅Π»ΠΈΡΡΡ ΡΠ²ΠΎΠ΄ΠΎΠΌ ΠΏΡΠ°Π²ΠΈΠ» Π½Π°ΡΡΠΎΡΡΠ΅Π³ΠΎ ΠΏΠ°ΡΠΈΠΆΠ°Π½ΠΈΠ½Π°, ΠΎΡ Π²Π°ΡΡΠ²Π°Ρ ΡΡΠΈΠ»Ρ ΠΎΠ΄Π΅ΠΆΠ΄Ρ, ΠΌΠ°Π½Π΅ΡΡ ΠΎΠ±ΡΠ΅Π½ΠΈΡ ΠΈ, Π³Π»Π°Π²Π½ΠΎΠ΅, Π³Π°ΡΡΡΠΎΠ½ΠΎΠΌΠΈΡΠ΅ΡΠΊΠΈΠ΅ ΠΏΡΠ΅Π΄ΠΏΠΎΡΡΠ΅Π½ΠΈΡ.
David Lebovitz, 2023, Series: Food, Cities, Stories. Books with the Taste of Travel
After twenty years as a pastry chef, David Lebovitz fulfilled his dream of living in Paris. He soon discovered a different side to life in the French capital, where every action requires adherence to unwritten rules. This book is a collection of stories detailing his adaptation to the Parisian way of life, a city that ultimately won him over. The author shares the code of conduct for a true Parisian, covering dress, conversation, and most importantly, culinary choices.