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2025. Π‘Π΅ΡΠΈΡ: ΠΡΠ»ΠΈΠ½Π°ΡΠ½ΡΠΉ Π°ΡΠ»Π°Ρ Π ΠΎΡΡΠΈΠΈ. ΠΠΊΡΡΡ, ΡΠ΅ΡΠ΅ΠΏΡΡ ΠΈ ΡΡΠ°Π΄ΠΈΡΠΈΠΈ ΡΠ΅Π³ΠΈΠΎΠ½ΠΎΠ²
ΠΠ½ΠΈΠ³Π° Β«Π‘ΠΈΠ±ΠΈΡΡΠΊΠ°Ρ ΠΊΡΡ Π½ΡΒ» ΠΏΡΠ΅Π΄Π»Π°Π³Π°Π΅Ρ ΠΊΡΠ»ΠΈΠ½Π°ΡΠ½ΠΎΠ΅ ΠΏΡΡΠ΅ΡΠ΅ΡΡΠ²ΠΈΠ΅ ΠΏΠΎ ΡΠ°ΠΌΠΎΠΌΡ Π±ΠΎΠ»ΡΡΠΎΠΌΡ ΡΠ΅Π³ΠΈΠΎΠ½Ρ Π ΠΎΡΡΠΈΠΈ. Π Π½Π΅ΠΉ ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»Π΅Π½Ρ ΡΠ΅ΡΠ΅ΠΏΡΡ, ΠΎΡΡΠ°ΠΆΠ°ΡΡΠΈΠ΅ ΠΊΡΠ»ΠΈΠ½Π°ΡΠ½ΡΠ΅ ΡΡΠ°Π΄ΠΈΡΠΈΠΈ Π±ΠΎΠ»Π΅Π΅ 40 Π½Π°ΡΠΎΠ΄ΠΎΠ², ΠΏΡΠΎΠΆΠΈΠ²Π°ΡΡΠΈΡ Π² Π‘ΠΈΠ±ΠΈΡΠΈ. ΠΡ ΠΏΠΈΡΠ°ΡΠ΅Π»ΡΠ½ΡΡ Π·Π°Π²ΡΡΠ°ΠΊΠΎΠ² Ρ ΡΠΊΡΡΡΠΊΠΎΠΉ ΠΊΠ°ΡΠ΅ΠΉ ΠΈ Π΄ΠΎΠ»Π³Π°Π½ΡΠΊΠΈΠΌΠΈ ΠΎΠ»Π°Π΄ΡΡΠΌΠΈ Π΄ΠΎ ΡΡΡΠ½ΡΡ ΠΎΠ±Π΅Π΄ΠΎΠ² Ρ ΡΡΠ±Π½ΡΠΌΠΈ ΠΈ ΠΌΡΡΠ½ΡΠΌΠΈ ΡΡΠΏΠ°ΠΌΠΈ ΠΊΠ΅ΡΡΠΊΠΎΠΉ ΠΈ ΡΠ΅Π»ΡΠΊΡΠΏΡΠΊΠΎΠΉ ΠΊΡΡ Π½ΠΈ. ΠΠΎΡΡΡΠΈΠ΅ Π±Π»ΡΠ΄Π° Π²ΠΊΠ»ΡΡΠ°ΡΡ Π±ΡΡΡΡΡΠΊΠΈΠΉ ΠΏΠ»ΠΎΠ², ΡΡΠ²ΠΈΠ½ΡΠΊΠΈΠ΅ ΡΡΠ±Π½ΡΠ΅ Π±ΠΈΡΠΎΡΠΊΠΈ ΠΈ ΠΆΠ°ΡΠ΅Π½ΡΠ΅ ΠΏΠ΅Π»ΡΠΌΠ΅Π½ΠΈ. Π Π°Π·Π½ΠΎΠΎΠ±ΡΠ°Π·ΠΈΠ΅ ΡΡΠ°Π΄ΠΈΡΠΈΠΎΠ½Π½ΠΎΠΉ ΡΠΈΠ±ΠΈΡΡΠΊΠΎΠΉ Π²ΡΠΏΠ΅ΡΠΊΠΈ ΡΠ°ΠΊΠΆΠ΅ ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»Π΅Π½ΠΎ Π² ΠΈΠ·Π΄Π°Π½ΠΈΠΈ.
2025. Series: Culinary Atlas of Russia. Tastes, Recipes, and Traditions of the Regions
The book 'Siberian Cuisine' offers a culinary journey through Russia's largest region. It features recipes reflecting the culinary traditions of over 40 peoples residing in Siberia. Discover nourishing breakfasts with Yakut porridge and Dolgan pancakes, and hearty lunches with fish and meat soups from Ket and Selkup cuisine. Main courses include Buryat pilaf, Tuvan fish cutlets, and fried dumplings. The variety of traditional Siberian baked goods is also showcased.