By ΠΡΡΡ ΠΠ°Π»Π΅ΡΠΈ, ΠΡΠ΅Π»Ρ ΠΡΠ΅Ρ-ΠΡΠΈ, Π‘Ρ Π°Π»ΠΈΠ½Π³ Π., ΠΠΎΠΌΠ΅Π· ΠΠΆ.
ΠΠ°Π»Π΅ΡΠΈ ΠΡΡΡ, ΠΡΠ΅Ρ-ΠΡΠΈ ΠΡΠ΅Π»Ρ, Π. Π‘Ρ Π°Π»ΠΈΠ½Π³, ΠΠΆ. ΠΠΎΠΌΠ΅Π·, 2025, Π‘Π΅ΡΠΈΡ: ΠΠΌΠ΅ΡΡΠ΅ Π»ΡΡΡΠ΅
ΠΡΠΎΡ ΠΊΠΎΠΌΠΏΠ»Π΅ΠΊΡ ΠΈΠ· ΡΠ΅ΡΡΡΠ΅Ρ ΠΊΠ½ΠΈΠ³ ΠΏΡΠ΅Π΄Π»Π°Π³Π°Π΅Ρ ΠΈΡΡΠ΅ΡΠΏΡΠ²Π°ΡΡΠ΅Π΅ ΡΡΠΊΠΎΠ²ΠΎΠ΄ΡΡΠ²ΠΎ ΠΏΠΎ ΡΠΎΠ·Π΄Π°Π½ΠΈΡ Π½Π΅Π·Π°Π±ΡΠ²Π°Π΅ΠΌΡΡ ΠΏΡΠ°Π·Π΄Π½ΠΈΡΠ½ΡΡ Π·Π°ΡΡΠΎΠ»ΠΈΠΉ. ΠΠ΅ΡΠ²Π°Ρ ΠΊΠ½ΠΈΠ³Π° ΠΏΠΎΡΠ²ΡΡΠ΅Π½Π° Π·Π°ΠΊΡΡΠΊΠ°ΠΌ, ΠΏΡΠ΅Π΄Π»Π°Π³Π°Ρ 80 ΡΠ΅ΡΠ΅ΠΏΡΠΎΠ² ΠΌΡΡΠ½ΡΡ , ΡΡΡΠ½ΡΡ , ΠΎΠ²ΠΎΡΠ½ΡΡ Π°ΡΡΠΎΡΡΠΈ, Π° ΡΠ°ΠΊΠΆΠ΅ ΡΠ΅ΡΡΠΈΠ½ΠΎΠ², ΡΠΈΠ΅ΡΠΎΠ² ΠΈ ΠΏΠ°ΡΡΠ΅ΡΠΎΠ², Ρ ΡΠΎΠ²Π΅ΡΠ°ΠΌΠΈ ΠΏΠΎ ΠΏΠΎΠ΄Π°ΡΠ΅ ΠΈ Π½Π°ΠΏΠΈΡΠΊΠ°ΠΌ. ΠΡΠΎΡΠ°Ρ ΠΊΠ½ΠΈΠ³Π° ΡΠΎΠ΄Π΅ΡΠΆΠΈΡ Π±ΠΎΠ»Π΅Π΅ 100 ΡΠ΅ΡΠ΅ΠΏΡΠΎΠ² ΡΠ°Π·Π½ΠΎΠΎΠ±ΡΠ°Π·Π½ΡΡ ΡΠΎΡΡΠΎΠ² β ΠΎΡ ΠΊΠ»Π°ΡΡΠΈΡΠ΅ΡΠΊΠΈΡ Π΄ΠΎ ΠΈΠ·ΡΡΠΊΠ°Π½Π½ΡΡ , Ρ ΠΏΡΠΈΠΌΠ΅ΡΠ°ΠΌΠΈ Π±Π»ΡΠ΄, ΠΊ ΠΊΠΎΡΠΎΡΡΠΌ ΠΎΠ½ΠΈ ΠΏΠΎΠ΄Ρ ΠΎΠ΄ΡΡ. Π’ΡΠ΅ΡΡΡ ΠΊΠ½ΠΈΠ³Π° ΡΠΎΠΊΡΡΠΈΡΡΠ΅ΡΡΡ Π½Π° ΡΠ°Π»Π°ΡΠ°Ρ , ΠΏΡΠ΅Π΄Π»Π°Π³Π°Ρ ΡΠ΅ΡΠ΅ΠΏΡΡ, Π²Π΄ΠΎΡ Π½ΠΎΠ²Π»Π΅Π½Π½ΡΠ΅ ΡΡΠ°Π½ΡΡΠ·ΡΠΊΠΎΠΉ ΠΊΡΡ Π½Π΅ΠΉ, Π΄Π»Ρ Π»ΡΠ±ΠΎΠ³ΠΎ ΠΏΠΎΠ²ΠΎΠ΄Π°. Π§Π΅ΡΠ²Π΅ΡΡΠ°Ρ ΠΊΠ½ΠΈΠ³Π° ΠΏΠΎΠ³ΡΡΠΆΠ°Π΅Ρ Π² ΠΌΠΈΡ ΡΠ»Π°Π΄ΠΊΠΎΠΉ Π²ΡΠΏΠ΅ΡΠΊΠΈ, ΠΏΡΠ΅Π΄Π»Π°Π³Π°Ρ ΡΠ½ΠΈΠΊΠ°Π»ΡΠ½ΡΠ΅ ΡΠ΅ΡΠ΅ΠΏΡΡ ΠΊΠ΅ΠΊΡΠΎΠ², ΠΊΡΡΠ°ΡΡΠ°Π½ΠΎΠ², ΡΠΊΠ»Π΅ΡΠΎΠ² ΠΈ ΡΠ°ΡΡΠΎΠ², ΡΠΎΠ·Π΄Π°Π²Π°Ρ Π°ΡΠΌΠΎΡΡΠ΅ΡΡ ΡΡΡΠ½ΠΎΠΉ ΠΏΠ΅ΠΊΠ°ΡΠ½ΠΈ.
Valerie Druet, Pierre-Louis Viel, M. Schaling, J. Gomez, 2025, Series: Together is Better
This four-book set provides a comprehensive guide to creating memorable festive meals. The first book focuses on appetizers, offering 80 recipes for meat, cheese, and vegetable platters, as well as terrines, rillettes, and pΓ’tΓ©s, with serving and drink suggestions. The second book features over 100 recipes for a variety of sauces, from classic to sophisticated, with examples of dishes they complement. The third book centers on salads, presenting French-inspired recipes suitable for any occasion. The fourth book delves into sweet pastries, sharing unique recipes for muffins, croissants, eclairs, and tarts, evoking the atmosphere of a cozy bakery.