By ΠΠ°ΡΠ°ΡΠ°Π΄Π·Π΅ ΠΠ°Π»ΠΈ Π¨ΠΎΡΠ°Π΅Π²Π½Π°
ΠΠ°ΡΠ°ΡΠ°Π΄Π·Π΅ ΠΠ°Π»ΠΈ Π¨ΠΎΡΠ°Π΅Π²Π½Π°, 2020
ΠΠ°Π½Π½ΠΎΠ΅ ΠΈΠ·Π΄Π°Π½ΠΈΠ΅ ΡΠ°ΡΡΠΌΠ°ΡΡΠΈΠ²Π°Π΅Ρ Π°ΠΊΡΡΠ°Π»ΡΠ½ΡΠ΅ ΡΠΏΠΈΠ΄Π΅ΠΌΠΈΠΎΠ»ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠΈΠ΅ ΠΈ ΠΈΠΌΠΌΡΠ½ΠΎΠΏΠ°ΡΠΎΠ»ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠΈΠ΅ Π°ΡΠΏΠ΅ΠΊΡΡ ΠΏΠΈΡΠ΅Π²ΠΎΠΉ Π°Π»Π»Π΅ΡΠ³ΠΈΠΈ, ΡΠ΄Π΅Π»ΡΡ Π²Π½ΠΈΠΌΠ°Π½ΠΈΠ΅ ΠΎΡΠΎΠ±Π΅Π½Π½ΠΎΡΡΡΠΌ ΡΠ΅ΡΠ΅Π½ΠΈΡ Π·Π°Π±ΠΎΠ»Π΅Π²Π°Π½ΠΈΡ Ρ Π΄Π΅ΡΠ΅ΠΉ ΠΈ Π²Π·ΡΠΎΡΠ»ΡΡ . ΠΡΠ΅Π΄ΡΡΠ°Π²Π»Π΅Π½ Π½Π°ΡΡΠ½ΠΎ ΠΎΠ±ΠΎΡΠ½ΠΎΠ²Π°Π½Π½ΡΠΉ ΠΏΠΎΠ΄Ρ ΠΎΠ΄ ΠΊ Π΄ΠΈΠ°Π³Π½ΠΎΡΡΠΈΠΊΠ΅, Π²ΠΊΠ»ΡΡΠ°Ρ ΠΊΠΎΠΌΠΏΠΎΠ½Π΅Π½ΡΠ½ΡΡ Π°Π»Π»Π΅ΡΠ³ΠΎΠ΄ΠΈΠ°Π³Π½ΠΎΡΡΠΈΠΊΡ ΠΈ Π°Π»Π³ΠΎΡΠΈΡΠΌΡ ΠΎΠ±ΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΡ ΠΏΠ°ΡΠΈΠ΅Π½ΡΠΎΠ². ΠΠ½ΠΈΠ³Π° ΡΠ°ΠΊΠΆΠ΅ ΠΎΡΠ²Π΅ΡΠ°Π΅Ρ Π½ΠΎΠ²ΡΠ΅ Π½Π°ΠΏΡΠ°Π²Π»Π΅Π½ΠΈΡ Π² Π»Π΅ΡΠ΅Π½ΠΈΠΈ ΠΈ ΠΏΡΠΎΡΠΈΠ»Π°ΠΊΡΠΈΠΊΠ΅ ΠΏΠΈΡΠ΅Π²ΠΎΠΉ Π°Π»Π»Π΅ΡΠ³ΠΈΠΈ, Π²ΠΎΠΏΡΠΎΡΡ Π΄ΠΈΡΡΠ΅ΡΠ΅Π½ΡΠΈΠ°Π»ΡΠ½ΠΎΠΉ Π΄ΠΈΠ°Π³Π½ΠΎΡΡΠΈΠΊΠΈ ΠΈ Π²Π·Π°ΠΈΠΌΠΎΡΠ²ΡΠ·ΠΈ Ρ Π°ΡΠΎΠΏΠΈΡΠ΅ΡΠΊΠΈΠΌ Π΄Π΅ΡΠΌΠ°ΡΠΈΡΠΎΠΌ.
Dali Shotaevna Macharadze, 2020
This publication examines current epidemiological and immunopathological aspects of food allergy, focusing on the disease's course in children and adults. It presents a scientifically grounded approach to diagnosis, including component allergodiagnostics and patient examination algorithms. The book also covers new directions in the treatment and prevention of food allergy, differential diagnosis issues, and its relationship with atopic dermatitis.