Personalized Nutrition

Personalized Nutrition

Frank Desiere, 2007

Overview

This book delves into personalized nutrition, integrating biomedical and social sciences. It examines molecular, physiological, and epidemiological dimensions, alongside public health considerations. Examples from major diseases illustrate these concepts. The work also addresses the behavioral, ethical, and consumer viewpoints crucial for implementing personalized nutrition strategies.

Who it's for

• Professionals in nutrition and health sciences
• Researchers in biomedical and social sciences
• Individuals interested in the future of dietary health

Key features

• Language: English
• Pages: 304
• Binding: Hardback
• ISBN: 9780849392818
• Publisher: Taylor&Francis
• Year: 2007