Пекарь

Кто печёт хлеб, как и из каких продуктов? Какие виды хлеба едят народы мира? Как правильно обращаться с хлебом? Эта книга расскажет малышу о профессии пекаря и об одном из главных для человечества продуктов.

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Baker

Discover the fascinating world of baking with "Baker"! This engaging book explores the art and science behind creating delicious bread, from the ingredients used to the techniques employed by bakers around the world.

Book Overview and Main Themes

"Baker" takes young readers on a journey to understand the baker's profession and the importance of bread as a staple food. It delves into the different types of bread enjoyed by various cultures and emphasizes the proper way to handle and appreciate this essential food item. The book highlights the creativity and skill involved in baking, showcasing the baker's role in providing nourishment and delight.

Target Audience and Reading Level

This book is perfect for children aged 5-8 who are curious about food, cooking, and different cultures. The simple language and engaging illustrations make it easy for young readers to understand and enjoy.

Key Features and Benefits

• Introduces children to the profession of a baker.
• Explores the ingredients and processes involved in baking bread.
• Showcases the diversity of bread types around the world.
• Teaches children about the importance of bread and how to treat it with respect.
• Features colorful illustrations that bring the story to life.

Why Readers Should Choose This Book

“Baker” is more than just a book; it's an educational and entertaining experience that will spark children's curiosity about the world of food. It encourages them to appreciate the hard work and dedication that goes into creating something as simple yet essential as bread. This book is a valuable addition to any child's library, promoting learning and a love for culinary arts.