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By ΠΠ½ΡΠ΅Π»Ρ ΠΠΎΠΌΠΈΠ½ΠΈΠΊ
ΠΠΎΠΌΠΈΠ½ΠΈΠΊ ΠΠ½ΡΠ΅Π»Ρ, 2024, Π‘Π΅ΡΠΈΡ: ΠΡΠ»ΠΈΠ½Π°ΡΠΈΡ. ΠΠΎΠΌΠ°ΡΠ½ΠΈΠΉ ΠΊΠΎΠ½Π΄ΠΈΡΠ΅Ρ
ΠΠΎΠΌΠΈΠ½ΠΈΠΊ ΠΠ½ΡΠ΅Π»Ρ, ΠΏΡΠΈΠ·Π½Π°Π½Π½ΡΠΉ Π»ΡΡΡΠΈΠΌ ΠΊΠΎΠ½Π΄ΠΈΡΠ΅ΡΠΎΠΌ ΠΌΠΈΡΠ° ΠΈ Π²Π»Π°Π΄Π΅Π»Π΅Ρ ΠΊΠΎΠ½Π΄ΠΈΡΠ΅ΡΡΠΊΠΈΡ ΡΠ΅ΡΠ΅ΠΉ Π² ΠΊΡΡΠΏΠ½ΡΡ Π³ΠΎΡΠΎΠ΄Π°Ρ , ΠΏΡΠ΅Π΄Π»Π°Π³Π°Π΅Ρ ΠΊΠ½ΠΈΠ³Ρ, Π΄ΠΎΠΊΠ°Π·ΡΠ²Π°ΡΡΡΡ, ΡΡΠΎ Π²ΡΠΏΠ΅ΡΠΊΠ° Π΄ΠΎΡΡΡΠΏΠ½Π° ΠΊΠ°ΠΆΠ΄ΠΎΠΌΡ. Π ΠΈΠ·Π΄Π°Π½ΠΈΠΈ ΠΎΡΡΡΡΡΡΠ²ΡΡΡ ΡΠ»ΠΎΠΆΠ½ΡΠ΅ ΡΠ΅ΡΠ΅ΠΏΡΡ, ΡΡΠ΅Π±ΡΡΡΠΈΠ΅ Π΄ΠΎΡΠΎΠ³ΠΎΡΡΠΎΡΡΠ΅Π³ΠΎ ΠΎΠ±ΠΎΡΡΠ΄ΠΎΠ²Π°Π½ΠΈΡ ΠΈΠ»ΠΈ ΡΠΏΠ΅ΡΠΈΠ°Π»ΡΠ½ΡΡ ΡΠ΅Ρ Π½ΠΈΠΊ. ΠΠΌΠ΅ΡΡΠΎ ΡΡΠΎΠ³ΠΎ ΠΊΠ½ΠΈΠ³Π° ΡΠΎΠΊΡΡΠΈΡΡΠ΅ΡΡΡ Π½Π° ΠΏΠΎΠ΄ΡΠΎΠ±Π½ΡΡ ΠΎΠ±ΡΡΡΠ½Π΅Π½ΠΈΡΡ ΡΠΎΠ·Π΄Π°Π½ΠΈΡ ΠΎΡΠ½ΠΎΠ², Π½Π°ΡΠΈΠ½ΠΎΠΊ ΠΈ Π³Π»Π°Π·ΡΡΠ΅ΠΉ. ΠΠ½ΡΠ΅Π»Ρ ΠΏΡΠΎΠ²ΠΎΠ΄ΠΈΡ ΡΠΈΡΠ°ΡΠ΅Π»Ρ ΡΠ΅ΡΠ΅Π· ΠΏΡΠΎΡΠ΅ΡΡ ΡΠ±ΠΎΡΠΊΠΈ ΠΈ ΡΠΊΡΠ°ΡΠ΅Π½ΠΈΡ ΡΠΎΡΡΠΎΠ² ΠΈ ΡΠ°ΡΡΠΎΠ², ΠΏΡΠ΅Π΄Π»Π°Π³Π°Ρ ΠΏΡΠ°ΠΊΡΠΈΡΠ΅ΡΠΊΠΈΠΉ ΠΏΠΎΠ΄Ρ ΠΎΠ΄ ΠΊ ΡΠ²ΠΎΡΡΠ΅ΡΡΠ²Ρ Π² ΠΊΠΎΠ½Π΄ΠΈΡΠ΅ΡΡΠΊΠΎΠΌ ΠΈΡΠΊΡΡΡΡΠ²Π΅. Π‘ΠΏΠ΅ΡΠΈΠ°Π»ΡΠ½Π°Ρ ΡΠ°Π±Π»ΠΈΡΠ° ΠΏΠΎΠ·Π²ΠΎΠ»ΡΠ΅Ρ ΠΊΠΎΠΌΠ±ΠΈΠ½ΠΈΡΠΎΠ²Π°ΡΡ ΡΠ»Π΅ΠΌΠ΅Π½ΡΡ Π΄Π»Ρ ΡΠΎΠ·Π΄Π°Π½ΠΈΡ ΡΠ°Π·Π½ΠΎΠΎΠ±ΡΠ°Π·Π½ΡΡ Π΄Π΅ΡΠ΅ΡΡΠΎΠ².
Dominique Ansel, 2024, Series: Culinary. Home Pastry Chef
Dominique Ansel, recognized as the world's best pastry chef and owner of patisseries in major cities, presents a book that proves baking is accessible to everyone. This publication avoids complex recipes requiring expensive equipment or specialized techniques. Instead, it focuses on detailed explanations for creating bases, fillings, and glazes. Ansel guides readers through assembling and decorating cakes and tarts, offering a practical approach to creativity in pastry arts. A special chart allows for combining elements to create a variety of desserts.