By ΠΠΎΠΏΠΎΠ²Π° Π.Π.
Π. ΠΠΎΠΏΠΎΠ²Π°, 2024
ΠΡΠ° ΠΊΠ½ΠΈΠ³Π° ΠΏΡΠ΅Π΄Π»Π°Π³Π°Π΅Ρ ΠΏΠΎΠ³ΡΡΠ·ΠΈΡΡΡΡ Π² Π°ΡΠΌΠΎΡΡΠ΅ΡΡ ΠΏΡΠ°Π·Π΄Π½ΠΈΠΊΠ° ΡΠ΅ΡΠ΅Π· Π°ΡΠΎΠΌΠ°Ρ ΡΠ²Π΅ΠΆΠ΅ΠΉ Π²ΡΠΏΠ΅ΡΠΊΠΈ. ΠΡ Π½Π°ΡΡΠΈΡΠ΅ΡΡ Π³ΠΎΡΠΎΠ²ΠΈΡΡ ΡΠ°Π·Π½ΠΎΠΎΠ±ΡΠ°Π·Π½ΡΠ΅ Π²ΠΈΠ΄Ρ ΠΏΡΡΠ½ΠΈΠΊΠΎΠ², Π²ΠΊΠ»ΡΡΠ°Ρ ΠΈΠΌΠ±ΠΈΡΠ½ΡΠ΅, ΠΌΠΎΠ»ΠΎΡΠ½ΡΠ΅, ΡΠΆΠ°Π½ΡΠ΅ ΠΈ ΠΌΠ΅Π΄ΠΎΠ²ΡΠ΅. Π’Π°ΠΊΠΆΠ΅ ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»Π΅Π½Ρ ΡΠ΅ΡΠ΅ΠΏΡΡ Π΄Π»Ρ ΡΠΎΠ·Π΄Π°Π½ΠΈΡ Π²ΠΏΠ΅ΡΠ°ΡΠ»ΡΡΡΠΈΡ ΠΏΡΡΠ½ΠΈΡΠ½ΡΡ Π΄ΠΎΠΌΠΈΠΊΠΎΠ² ΠΈ ΠΊΠΎΠΌΠΏΠΎΠ·ΠΈΡΠΈΠΉ. ΠΠΎΠΌΠΈΠΌΠΎ ΡΠ°ΠΌΠΈΡ ΠΏΡΡΠ½ΠΈΠΊΠΎΠ², ΠΊΠ½ΠΈΠ³Π° ΡΠΎΠ΄Π΅ΡΠΆΠΈΡ ΠΈΠ΄Π΅ΠΈ Π΄Π»Ρ Π΄Π΅ΡΠ΅ΡΡΠΎΠ² Π½Π° ΠΈΡ ΠΎΡΠ½ΠΎΠ²Π΅, ΡΠ°ΠΊΠΈΡ ΠΊΠ°ΠΊ ΠΏΠΈΡΠΎΠ³ΠΈ, ΠΏΠΈΡΠΎΠΆΠ½ΡΠ΅, ΡΠΎΡΡΡ ΠΈ Π΄Π°ΠΆΠ΅ ΠΌΠΎΡΠΎΠΆΠ΅Π½ΠΎΠ΅.
A. Popova, 2024
This book invites you to immerse yourself in the festive atmosphere through the aroma of fresh baking. Learn to prepare various types of gingerbread, including ginger, milk, rye, and honey varieties. It also features recipes for creating impressive gingerbread houses and compositions. Beyond the gingerbread itself, the book offers ideas for desserts based on it, such as pies, pastries, cakes, and even ice cream.