By Π’ΠΎΡΠ· ΠΠΆΠ΅ΡΠ΅ΠΌΠΈ, ΠΠ°ΠΊΠ°ΡΠΎΠ½ΠΈΡ Π‘ΡΠΈΠ²Π΅Π½
Π’ΠΎΡΠ· ΠΠΆΠ΅ΡΠ΅ΠΌΠΈ, ΠΠ°ΠΊΠ°ΡΠΎΠ½ΠΈΡ Π‘ΡΠΈΠ²Π΅Π½, 2021
ΠΠ·ΡΡΠΈΡΠ΅ ΠΏΡΡΡ ΠΊΠΎΡΠ΅ΠΉΠ½ΠΎΠ³ΠΎ Π·Π΅ΡΠ½Π° ΠΊ Π²Π°ΡΠ΅ΠΉ ΠΈΠ΄Π΅Π°Π»ΡΠ½ΠΎΠΉ ΡΠ°ΡΠΊΠ΅. Π‘ΠΎΡΠ½ΠΈ Π²Π°ΡΠΈΠ°ΡΠΈΠΉ Π°ΡΠΎΠΌΠ°ΡΠ° ΠΈ Π²ΠΊΡΡΠ° Π·Π°Π²ΠΈΡΡΡ ΠΎΡ ΠΌΠ΅ΡΡΠ° ΠΏΡΠΎΠΈΠ·ΡΠ°ΡΡΠ°Π½ΠΈΡ, ΠΎΠ±ΡΠ°Π±ΠΎΡΠΊΠΈ, ΠΎΠ±ΠΆΠ°ΡΠΊΠΈ ΠΈ Π·Π°Π²Π°ΡΠΈΠ²Π°Π½ΠΈΡ. ΠΠ²ΡΠΎΡΡ, ΠΎΠΏΠΈΡΠ°ΡΡΡ Π½Π° Π΄Π²Π°Π΄ΡΠ°ΡΠΈΠ»Π΅ΡΠ½ΠΈΠΉ ΠΎΠΏΡΡ, ΠΏΡΠΎΡΠ΅ΡΡΠΈΠΎΠ½Π°Π»ΡΠ½ΠΎ ΠΈ ΡΠ²Π»Π΅ΠΊΠ°ΡΠ΅Π»ΡΠ½ΠΎ ΡΠ°ΡΠΊΡΡΠ²Π°ΡΡ Π²ΡΠ΅ ΡΠΎΠ½ΠΊΠΎΡΡΠΈ.
Jeremy Torz, Stephen Macatonia, 2021
Explore the journey of the coffee bean to your perfect cup. Hundreds of flavor and aroma variations depend on origin, processing, roasting, and brewing methods. The authors, drawing on twenty years of experience, professionally and engagingly reveal all the nuances.