Nanotechnology Horizons in Food Process Engineering

Goyal Megh R., 2023

Overview

This book delves into the rapidly evolving field of nanotechnology as applied to food process engineering. It explores the innovative applications and potential of nanoscale science and technology within the food industry. The content covers advancements in areas such as food processing, preservation, packaging, and safety, driven by nanotechnology. Readers will gain insights into how these technologies are shaping the future of food production and consumption. The work highlights the interdisciplinary nature of this field, bridging materials science, engineering, and food science.

Who it's for

• Researchers in food science and engineering
• Professionals in the food processing industry
• Academics and students studying nanotechnology applications
• Innovators seeking to understand future food technologies

Key features

• Language: English
• Format: Hardback
• Publisher: Taylor&Francis
• Year: 2023
• Pages: 414
• ISBN: 9781774910627