By ΠΠ΅ΡΠΌΡΠ²Π°ΠΊΠΈΠ½ ΠΠ²Π°Π½ ΠΠ°Π²Π»ΠΎΠ²ΠΈΡ
ΠΠ΅ΡΠΌΡΠ²Π°ΠΊΠΈΠ½ ΠΠ²Π°Π½ ΠΠ°Π²Π»ΠΎΠ²ΠΈΡ - 2018
ΠΠ·ΡΠΎΡΠ»ΡΠΌ Π»ΡΠ΄ΡΠΌ ΡΠ°ΡΡΠΎ ΠΏΡΠΈΡ ΠΎΠ΄ΠΈΡΡΡ Π²ΡΠ±ΠΈΡΠ°ΡΡ ΠΌΠ΅ΠΆΠ΄Ρ ΠΌΠΎΠ»ΠΎΠΊΠΎΠΌ ΠΈ ΠΊΠ΅ΡΠΈΡΠΎΠΌ, Π½ΠΎ Π·Π°Π΄ΡΠΌΡΠ²Π°ΡΡΡΡ Π»ΠΈ ΠΎΠ½ΠΈ ΠΎ ΡΠ΅Π°Π»ΡΠ½ΠΎΠΉ ΠΏΠΎΠ»ΡΠ·Π΅ ΠΈΠ»ΠΈ Π²ΡΠ΅Π΄Π΅ ΡΡΠΈΡ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ²? ΠΠΎΠ»ΠΎΠΊΠΎ ΡΡΠ°Π΄ΠΈΡΠΈΠΎΠ½Π½ΠΎ ΡΡΠΈΡΠ°Π΅ΡΡΡ ΠΏΠΈΡΠ΅ΠΉ Π΄Π»Ρ ΠΌΠ»Π°Π΄Π΅Π½ΡΠ΅Π², Π½ΠΎ ΠΌΠ½ΠΎΠ³ΠΈΠ΅ ΠΏΡΠΎΠ΄ΠΎΠ»ΠΆΠ°ΡΡ Π΅Π³ΠΎ ΡΠΏΠΎΡΡΠ΅Π±Π»ΡΡΡ. ΠΡΠ° ΠΊΠ½ΠΈΠ³Π° ΠΏΡΠ΅Π΄Π»Π°Π³Π°Π΅Ρ ΡΠ°Π·ΠΎΠ±ΡΠ°ΡΡΡΡ Π² Π²ΠΎΠΏΡΠΎΡΠ°Ρ , ΡΠ²ΡΠ·Π°Π½Π½ΡΡ Ρ ΠΏΠΎΡΡΠ΅Π±Π»Π΅Π½ΠΈΠ΅ΠΌ ΠΌΠΎΠ»ΠΎΠΊΠ° ΠΈ ΠΊΠ΅ΡΠΈΡΠ° Π²Π·ΡΠΎΡΠ»ΡΠΌΠΈ. ΠΠ½Π° ΠΈΡΡΠ»Π΅Π΄ΡΠ΅Ρ, ΠΊΠ°ΠΊΠΈΠ΅ ΠΏΠΈΡΠ°ΡΠ΅Π»ΡΠ½ΡΠ΅ Π²Π΅ΡΠ΅ΡΡΠ²Π° ΠΈ ΡΡΡΠ΅ΠΊΡΡ ΡΠ΅Π»ΠΎΠ²Π΅ΠΊ ΠΏΠΎΠ»ΡΡΠ°Π΅Ρ ΠΎΡ ΡΡΠΈΡ Π½Π°ΠΏΠΈΡΠΊΠΎΠ², ΠΈ ΠΏΠΎΠΌΠΎΠ³Π°Π΅Ρ ΠΎΡΠ΄Π΅Π»ΠΈΡΡ ΠΌΠΈΡΡ ΠΎΡ ΡΠ°ΠΊΡΠΎΠ².
Ivan Pavlovich Neumyvakin - 2018
Adults often face the choice between milk and kefir, but do they consider the actual benefits or drawbacks of these products? Milk is traditionally viewed as food for infants, yet many continue to consume it. This book aims to explore questions surrounding the consumption of milk and kefir by adults. It investigates the nutrients and effects individuals gain from these beverages, helping to distinguish myths from facts.