Modernist Cuisine at Home

Nathan Myhrvold, Maxime Bilet | 2013

Overview

This publication extends the groundbreaking Modernist Cuisine brand to a wider audience, making cutting-edge culinary innovation accessible to home cooks of all levels. It offers a lavishly illustrated guide with new recipes tailored for accessible ingredients and equipment. The methods of Nathan Myhrvold's Cooking Lab are applied to classic home dishes, transforming them with modern techniques. This book aims to set a new standard for home cookbooks, empowering enthusiasts to master world-class culinary skills in their own kitchens.

Who it's for

• Home cooks of all skill levels, from beginner to advanced.
• Aspiring chefs interested in mastering culinary techniques.
• Enthusiasts seeking to elevate their home cooking with innovative methods.

Key features

• Hardcover binding.
• Published by The Cooking Lab.
• ISBN: 9783836546508.
• Dimensions: 292x413 mm.
• Weight: 5826 gr.
• Includes a 456-page main volume and a separate 230-page kitchen manual.