Mastering fermentation

Mastering Fermentation

Sarasin Keith, 2023

Overview

This comprehensive guide demystifies the process of fermentation, enabling both beginners and experienced enthusiasts to explore its health benefits and year-round use of seasonal produce. It offers a clear path to mastering fundamental techniques and experimenting with unique flavor combinations. The book covers a wide array of fermented items, ensuring diverse culinary exploration.

Who it's for

• Individuals interested in the health benefits of fermented foods and drinks.
• Home cooks seeking to preserve seasonal produce.
• Novices looking to learn the basics of fermentation.
• Experienced fermenters aiming to expand their repertoire.

Key features

• Over 100 easy-to-follow fermentation recipes.
• Explanations of fermentation science and core principles.
• Guidance on necessary equipment and tools.
• Essential food safety and preservation advice.
• Hardback edition with 208 pages.
• Published by McGraw-Hill in 2023.