A Lebanese Feast of Vegetables, Pulses, Herbs, and Spices

Mona Hamadeh, 2015

Overview

Discover the health benefits of Lebanese cuisine through a vibrant collection of vegetable-focused recipes. This cookbook highlights the abundance of vegetarian dishes that form the foundation of this healthy culinary tradition. It includes popular mezze, traditional sweets, rural mountain fare, coastal specialties, and street food favorites like falafel.

Who it's for

• Individuals interested in healthy eating.
• Fans of Middle Eastern and Mediterranean cuisine.
• Home cooks seeking flavorful, affordable recipes.
• Those exploring vegan and vegetarian cooking.

Key features

• Language: English
• Pages: 288
• Binding: Paperback
• ISBN: 9781845285791
• Publisher: Little Brown
• Year: 2015