By ΠΠ°Π·Π΅ΡΡΠΎΠ½ ΠΠ»ΡΡ ΠΡΠ°Π°ΠΊΠΎΠ²ΠΈΡ
ΠΠ»ΡΡ ΠΡΠ°Π°ΠΊΠΎΠ²ΠΈΡ ΠΠ°Π·Π΅ΡΡΠΎΠ½, 2005, Π‘Π΅ΡΠΈΡ: ΠΡΡ Π½ΠΈ Π½Π°ΡΠΎΠ΄ΠΎΠ² ΠΌΠΈΡΠ°
ΠΠΈΡΠΎΠ²ΡΠΊΠ°Ρ ΠΊΡΡ Π½Ρ ΡΡΠ°Π΄ΠΈΡΠΈΠΎΠ½Π½ΠΎ Π±ΠΎΠ³Π°ΡΠ° ΠΎΠ²ΠΎΡΠ°ΠΌΠΈ, Π³ΡΠΈΠ±Π°ΠΌΠΈ, ΡΠ°Π·Π»ΠΈΡΠ½ΡΠΌΠΈ Π²ΠΈΠ΄Π°ΠΌΠΈ ΠΌΡΡΠ°, ΠΊΠ²Π°ΡΠ΅Π½ΠΎΠΉ ΠΊΠ°ΠΏΡΡΡΠΎΠΉ ΠΈ ΡΡΠ±ΠΎΠΉ. Π ΠΊΠ½ΠΈΠ³Π΅ ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»Π΅Π½Ρ ΡΠ΅ΡΠ΅ΠΏΡΡ Π΄Π΅ΡΠ΅ΡΡΠΎΠ², ΡΠ°ΠΊΠΈΡ ΠΊΠ°ΠΊ Ρ ΠΎΠ»ΠΎΠ΄Π½ΡΠΉ ΡΠ΅ΡΠ½ΠΈΡΠ½ΡΠΉ ΡΡΠΏ, Π³Π°Π»ΡΡΠΊΠΈ Ρ ΡΡΡΠΎΠΌ ΠΈΠ»ΠΈ ΠΌΠ΅Π΄ΠΎΡΠ»ΠΈΡ. ΠΠ·Π΄Π°Π½ΠΈΠ΅ ΠΏΡΠ΅Π΄Π»Π°Π³Π°Π΅Ρ ΠΏΡΠΎΡΡΡΠ΅ ΡΠΎΠ²Π΅ΡΡ ΠΈ ΡΠ΅ΠΊΠΎΠΌΠ΅Π½Π΄Π°ΡΠΈΠΈ, ΠΎΡΠΈΠ³ΠΈΠ½Π°Π»ΡΠ½ΡΠ΅ ΡΠ΅ΡΠ΅ΠΏΡΡ ΠΈ ΡΠ΅Ρ Π½ΠΎΠ»ΠΎΠ³ΠΈΠΈ, ΠΊΠΎΡΠΎΡΡΠ΅ ΠΏΠΎΠΌΠΎΠ³ΡΡ ΠΊΠ°ΠΊ Π½Π°ΡΠΈΠ½Π°ΡΡΠΈΠΌ, ΡΠ°ΠΊ ΠΈ ΠΎΠΏΡΡΠ½ΡΠΌ ΠΊΡΠ»ΠΈΠ½Π°ΡΠ°ΠΌ.
Ilya Isakovich Lazerson, 2005, Series: Cuisines of the World
Lithuanian cuisine traditionally features a generous use of vegetables, mushrooms, various types of meat, sauerkraut, and fish. The book includes recipes for desserts such as cold blueberry soup, cheese dumplings, or medovukha. It offers simple tips and recommendations, along with original recipes and techniques, designed to assist both amateur and professional cooks.