By ΠΡΠ½ ΠΡΠ½Π°
ΠΡΠ½ ΠΡΠ½Π°
ΠΡΠΎ ΠΈΠ»Π»ΡΡΡΡΠΈΡΠΎΠ²Π°Π½Π½ΠΎΠ΅ ΠΈΠ·Π΄Π°Π½ΠΈΠ΅ ΠΏΡΠ΅Π΄Π»Π°Π³Π°Π΅Ρ Π³Π»ΡΠ±ΠΎΠΊΠΎΠ΅ ΠΏΠΎΠ³ΡΡΠΆΠ΅Π½ΠΈΠ΅ Π² ΠΌΠΈΡ ΠΊΠΎΡΠ΅ΠΉΡΠΊΠΎΠΉ ΠΊΡΡ Π½ΠΈ. ΠΠ½ΠΈΠ³Π° ΠΎΡΠ²Π΅ΡΠ°Π΅Ρ Π½Π° ΠΌΠ½ΠΎΠΆΠ΅ΡΡΠ²ΠΎ Π²ΠΎΠΏΡΠΎΡΠΎΠ² ΠΎ ΠΏΠΎΠ²ΡΠ΅Π΄Π½Π΅Π²Π½ΠΎΠΉ Π΅Π΄Π΅, Π·Π°ΡΡΠΎΠ»ΡΠ½ΠΎΠΌ ΡΡΠΈΠΊΠ΅ΡΠ΅ ΠΈ ΠΏΡΠΈΡΠΈΠ½Π°Ρ ΠΏΠΎΠΏΡΠ»ΡΡΠ½ΠΎΡΡΠΈ ΡΠ΅ΡΠΌΠ΅Π½ΡΠΈΡΠΎΠ²Π°Π½Π½ΡΡ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ². Π§ΠΈΡΠ°ΡΠ΅Π»ΠΈ ΡΠ·Π½Π°ΡΡ, ΠΊΠ°ΠΊ ΡΠΊΡΠ°ΡΠ°ΡΡ Π±Π»ΡΠ΄Π°, Π² ΡΠ΅ΠΌ ΡΠ΅ΠΊΡΠ΅Ρ ΠΊΠΎΡΠ΅ΠΉΡΠΊΠΎΠΉ ΠΆΠ°ΡΠ΅Π½ΠΎΠΉ ΠΊΡΡΠΈΡΡ ΠΈ ΡΡΠΎ ΠΏΠΎΠ΄Π°ΡΡ Π½Π° ΡΠ΅ΠΌΠ΅ΠΉΠ½ΡΡ ΠΏΡΠ°Π·Π΄Π½ΠΈΠΊΠ°Ρ . Π’Π°ΠΊΠΆΠ΅ ΡΠ°ΡΠΊΡΡΠ²Π°ΡΡΡΡ ΡΠ΅ΠΌΡ Π±Π»ΡΠ΄, ΠΏΡΠΈΠ½ΠΎΡΡΡΠΈΡ ΡΠ΄Π°ΡΡ, ΠΈ ΡΠ°Π·Π½ΠΎΠΎΠ±ΡΠ°Π·ΠΈΡ ΡΠ»ΠΈΡΠ½ΠΎΠΉ Π΅Π΄Ρ.
Kyun Luna
This illustrated edition offers an in-depth exploration of Korean cuisine. The book addresses numerous questions about everyday meals, table manners, and the popularity of fermented foods. Readers will learn how to garnish dishes, discover the secret behind Korean fried chicken, and find out what is served during family celebrations. It also covers dishes associated with good luck and the variety of street food.