By ΠΠΎΡΠΈΠ½Π° ΠΠ½Π½Π°
ΠΠ½Π½Π° ΠΠΎΡΠΈΠ½Π°, 2017, Π‘Π΅ΡΠΈΡ: Π£ΠΌΠ½Π°Ρ ΡΡΠ°Π΄ΡΠ±Π°
Π‘ΠΎΡ ΡΠ°Π½Π΅Π½ΠΈΠ΅ ΡΠΎΠ±ΡΠ°Π½Π½ΠΎΠ³ΠΎ ΡΡΠΎΠΆΠ°Ρ ΡΡΠ΅Π±ΡΠ΅Ρ ΡΠ°Π·Π½ΠΎΠΎΠ±ΡΠ°Π·Π½ΡΡ ΠΌΠ΅ΡΠΎΠ΄ΠΎΠ², ΡΠ°ΠΊΠΈΡ ΠΊΠ°ΠΊ ΠΊΠΎΠ½ΡΠ΅ΡΠ²ΠΈΡΠΎΠ²Π°Π½ΠΈΠ΅, Π³ΠΎΡΡΡΠ΅Π΅ ΠΈ Ρ ΠΎΠ»ΠΎΠ΄Π½ΠΎΠ΅ ΡΠΎΠ»Π΅Π½ΠΈΠ΅, ΠΌΠ°ΡΠΈΠ½ΠΎΠ²Π°Π½ΠΈΠ΅ ΠΈ ΡΡΡΠΊΠ°. Π’Π°ΠΊΠΆΠ΅ ΠΈΡΠΏΠΎΠ»ΡΠ·ΡΡΡΡΡ Π·Π°ΡΠΎΠ»ΠΊΠ°, ΠΊΠ²Π°ΡΠ΅Π½ΠΈΠ΅ ΠΈ Π·Π°ΠΌΠΎΡΠ°ΠΆΠΈΠ²Π°Π½ΠΈΠ΅. ΠΡΠ° ΠΊΠ½ΠΈΠ³Π° ΡΠ°ΡΡΠΊΠ°Π·ΡΠ²Π°Π΅Ρ, ΠΊΠ°ΠΊ Π³ΡΠ°ΠΌΠΎΡΠ½ΠΎ ΠΏΡΠΈΠΌΠ΅Π½ΡΡΡ ΡΡΠΈ ΡΠ΅Ρ Π½ΠΈΠΊΠΈ, ΡΡΠΎΠ±Ρ ΡΠ΄ΠΈΠ²Π»ΡΡΡ Π³ΠΎΡΡΠ΅ΠΉ ΠΈ Π±Π»ΠΈΠ·ΠΊΠΈΡ Π΄ΠΎΠΌΠ°ΡΠ½ΠΈΠΌΠΈ ΡΠ°Π·Π½ΠΎΡΠΎΠ»Π°ΠΌΠΈ, Π²Π°ΡΠ΅Π½ΡΡΠΌΠΈ, Π΄ΠΆΠ΅ΠΌΠ°ΠΌΠΈ ΠΈ Π΄ΡΡΠ³ΠΈΠΌΠΈ ΡΠ³ΠΎΡΠ΅Π½ΠΈΡΠΌΠΈ.
Anna Zorina, 2017, Series: Smart Estate
Preserving harvested crops involves various methods, including canning, hot and cold salting, pickling, and drying. Techniques like brining, fermenting, and freezing are also utilized. This book guides readers on how to expertly apply these methods to impress guests and family with homemade pickles, jams, and other culinary delights.