By ΠΠ²Π΅Π½ΡΠΊΠ°Ρ ΠΠ»ΡΠ³Π° Π‘Π΅ΠΌΠ΅Π½ΠΎΠ²Π½Π°
ΠΠ²Π΅Π½ΡΠΊΠ°Ρ ΠΠ»ΡΠ³Π° Π‘Π΅ΠΌΠ΅Π½ΠΎΠ²Π½Π°, 2022
ΠΡΠ° ΠΊΠ½ΠΈΠ³Π° ΠΏΡΠ΅Π΄Π»Π°Π³Π°Π΅Ρ Π΄ΠΎΡΡΡΠΏΠ½ΡΠΉ ΠΏΠΎΠ΄Ρ ΠΎΠ΄ ΠΊ ΠΏΡΠΈΠ³ΠΎΡΠΎΠ²Π»Π΅Π½ΠΈΡ ΠΊΠΎΠΊΡΠ΅ΠΉΠ»Π΅ΠΉ Π² Π΄ΠΎΠΌΠ°ΡΠ½ΠΈΡ ΡΡΠ»ΠΎΠ²ΠΈΡΡ , ΡΠΎΠΊΡΡΠΈΡΡΡΡΡ Π½Π° ΠΊΠ»Π°ΡΡΠΈΡΠ΅ΡΠΊΠΈΡ ΡΠ΅ΡΠ΅ΠΏΡΠ°Ρ ΠΈ ΠΎΡΠ½ΠΎΠ²Π°Ρ ΠΌΠΈΠΊΡΠΎΠ»ΠΎΠ³ΠΈΠΈ. ΠΠ½Π° ΠΎΡ Π²Π°ΡΡΠ²Π°Π΅Ρ Π½Π΅ΠΎΠ±Ρ ΠΎΠ΄ΠΈΠΌΡΠ΅ ΡΠ΅Ρ Π½ΠΈΠΊΠΈ, Π±Π°Π·ΠΎΠ²ΡΠΉ Π½Π°Π±ΠΎΡ ΠΈΠ½Π³ΡΠ΅Π΄ΠΈΠ΅Π½ΡΠΎΠ² ΠΈ ΠΏΠΎΡΡΠ΄Ρ Π΄Π»Ρ Π΄ΠΎΠΌΠ°ΡΠ½Π΅Π³ΠΎ Π±Π°ΡΠ°, ΠΈΠ·Π±Π΅Π³Π°Ρ ΡΠ΅Π΄ΠΊΠΈΡ ΠΈ Π΄ΠΎΡΠΎΠ³ΠΈΡ ΠΊΠΎΠΌΠΏΠΎΠ½Π΅Π½ΡΠΎΠ². Π Π΅ΡΠ΅ΠΏΡΡ ΠΎΡΠ³Π°Π½ΠΈΠ·ΠΎΠ²Π°Π½Ρ ΠΏΠΎ ΠΎΡΠ½ΠΎΠ²Π½ΠΎΠΌΡ ΠΈΠ½Π³ΡΠ΅Π΄ΠΈΠ΅Π½ΡΡ, ΡΠ°ΠΊΠΎΠΌΡ ΠΊΠ°ΠΊ Π²ΠΎΠ΄ΠΊΠ°, ΡΠΎΠΌ, Π΄ΠΆΠΈΠ½ ΠΈΠ»ΠΈ Π²ΠΈΡΠΊΠΈ, ΡΡΠΎ ΡΠΏΡΠΎΡΠ°Π΅Ρ Π²ΡΠ±ΠΎΡ ΠΈ ΠΏΡΠΈΠ³ΠΎΡΠΎΠ²Π»Π΅Π½ΠΈΠ΅.
ΠΠΎΠΌΠΈΠΌΠΎ ΡΠ΅ΡΠ΅ΠΏΡΠΎΠ², ΠΈΠ·Π΄Π°Π½ΠΈΠ΅ ΡΠΎΠ΄Π΅ΡΠΆΠΈΡ ΠΈΠ½ΡΠΎΡΠΌΠ°ΡΠΈΡ ΠΎ Π±Π°ΡΠ½ΠΎΠΌ ΠΈΠ½Π²Π΅Π½ΡΠ°ΡΠ΅, ΡΠΈΠΏΠ°Ρ Π±ΠΎΠΊΠ°Π»ΠΎΠ² ΠΈ Π½Π°ΠΏΠΈΡΠΊΠΎΠ², Π° ΡΠ°ΠΊΠΆΠ΅ ΡΠ΅ΠΊΠΎΠΌΠ΅Π½Π΄Π°ΡΠΈΠΈ ΠΏΠΎ ΡΠ°Π·ΡΠΌΠ½ΠΎΠΌΡ ΠΎΡΠ½Π°ΡΠ΅Π½ΠΈΡ Π΄ΠΎΠΌΠ°ΡΠ½Π΅Π³ΠΎ Π±Π°ΡΠ°. ΠΠΊΠΎΠ»ΠΎ 40 ΠΊΠ»Π°ΡΡΠΈΡΠ΅ΡΠΊΠΈΡ ΡΠ΅ΡΠ΅ΠΏΡΠΎΠ², Π²ΠΊΠ»ΡΡΠ°Ρ "ΠΠΎΡ ΠΈΡΠΎ", "ΠΠ΅Π»Π»ΠΈΠ½ΠΈ", "ΠΡΠ±Π° Π»ΠΈΠ±ΡΠ΅", "ΠΠ΅Π»ΡΠΉ ΡΡΡΡΠΊΠΈΠΉ" ΠΈ "ΠΠΈΠ½Π° ΠΊΠΎΠ»Π°Π΄Π°", ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»Π΅Π½Ρ Ρ Π²ΠΎΠ·ΠΌΠΎΠΆΠ½ΠΎΡΡΡΡ Π·Π°ΠΌΠ΅Π½Ρ ΠΈΠ½Π³ΡΠ΅Π΄ΠΈΠ΅Π½ΡΠΎΠ², ΡΡΠΎ ΡΠ°ΡΡΠΈΡΡΠ΅Ρ ΠΈΡ ΠΊΠΎΠ»ΠΈΡΠ΅ΡΡΠ²ΠΎ.
Olga Semenovna Ivenskaya, 2022
This guide offers an accessible approach to crafting cocktails at home, focusing on classic recipes and mixology fundamentals. It covers essential techniques, a basic set of ingredients, and barware for your home setup, avoiding rare or expensive components. Recipes are organized by primary ingredient, such as vodka, rum, gin, or whiskey, simplifying selection and preparation.
Beyond recipes, the book provides information on bar tools, glass types, and beverages, along with recommendations for sensibly equipping a home bar. Approximately 40 classic recipes, including "Mojito," "Bellini," "Cuba Libre," "White Russian," and "Pina Colada," are presented with ingredient substitution options, expanding the total number of variations.