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By Bourdain Anthony
Anthony Bourdain, 2013
This edition offers an unfiltered look into the high-pressure world of professional kitchens. Anthony Bourdain shares his experiences, detailing the demanding routines, the camaraderie, and the often-unseen realities of life as a chef. It delves into the culinary industry's unique culture, from the early mornings to the late nights, and the passion that drives those who work within it.