By ΠΠ°ΡΠΌΡΠΈΠΊ ΠΠ½Π΄ΡΠ΅ΠΉ ΠΠ²Π³Π΅Π½ΡΠ΅Π²ΠΈΡ
ΠΠ°ΡΠΌΡΠΈΠΊ ΠΠ½Π΄ΡΠ΅ΠΉ ΠΠ²Π³Π΅Π½ΡΠ΅Π²ΠΈΡ, 2023, Π‘Π΅ΡΠΈΡ: ΠΠΈΡΠΎΠ²Π°Ρ Π΅Π΄Π°
ΠΠΎΡΠ΅ΠΉΡΠΊΠ°Ρ ΠΊΡΡ Π½Ρ ΡΠ»Π°Π²ΠΈΡΡΡ ΡΠ²ΠΎΠΈΠΌ ΡΠ½ΠΈΠΊΠ°Π»ΡΠ½ΡΠΌ Π²ΠΊΡΡΠΎΠΌ ΠΈ ΠΏΠΎΠ»ΡΠ·ΠΎΠΉ Π΄Π»Ρ Π·Π΄ΠΎΡΠΎΠ²ΡΡ. Π‘ΡΠ΅Π΄ΠΈ ΠΌΠ½ΠΎΠΆΠ΅ΡΡΠ²Π° Π±Π»ΡΠ΄ ΠΎΡΠΎΠ±ΠΎΠ΅ ΠΌΠ΅ΡΡΠΎ Π·Π°Π½ΠΈΠΌΠ°Π΅Ρ ΠΊΠΈΠΌΡΠΈ, ΡΠ²Π»ΡΡΡΠ΅Π΅ΡΡ Π½Π°ΡΡΠΎΡΡΠ΅ΠΉ Π½Π°ΡΠΈΠΎΠ½Π°Π»ΡΠ½ΠΎΠΉ ΠΈΠΊΠΎΠ½ΠΎΠΉ. ΠΡΠΎ Π±Π»ΡΠ΄ΠΎ β Π½Π΅ΠΎΡΡΠ΅ΠΌΠ»Π΅ΠΌΠ°Ρ ΡΠ°ΡΡΡ ΠΊΠΎΡΠ΅ΠΉΡΠΊΠΎΠΉ ΡΡΠ°ΠΏΠ΅Π·Ρ, ΡΠ΅Π½ΠΈΠΌΠΎΠ΅ Π½Π΅ ΡΠΎΠ»ΡΠΊΠΎ Π·Π° Π²ΠΊΡΡ, Π½ΠΎ ΠΈ Π·Π° Π·Π½Π°ΡΠΈΡΠ΅Π»ΡΠ½ΡΠ΅ ΠΏΡΠ΅ΠΈΠΌΡΡΠ΅ΡΡΠ²Π° Π΄Π»Ρ Π·Π΄ΠΎΡΠΎΠ²ΡΡ. ΠΠΈΠΌΡΠΈ Π±ΠΎΠ³Π°ΡΠΎ ΡΠ»Π΅ΠΌΠ΅Π½ΡΠ°ΠΌΠΈ, ΡΠΏΠΎΡΠΎΠ±ΡΡΠ²ΡΡΡΠΈΠΌΠΈ ΡΠΊΡΠ΅ΠΏΠ»Π΅Π½ΠΈΡ ΠΈΠΌΠΌΡΠ½ΠΈΡΠ΅ΡΠ° ΠΈ ΠΏΠΎΠ΄Π΄Π΅ΡΠΆΠ°Π½ΠΈΡ Π·Π΄ΠΎΡΠΎΠ²ΠΎΠΉ ΠΏΠΈΡΠ΅Π²Π°ΡΠΈΡΠ΅Π»ΡΠ½ΠΎΠΉ ΡΠΈΡΡΠ΅ΠΌΡ. ΠΡΠ° ΠΊΠ½ΠΈΠ³Π° ΡΠ°ΡΠΊΡΠΎΠ΅Ρ ΡΠ΅ΠΊΡΠ΅ΡΡ ΠΊΠΎΡΠ΅ΠΉΡΠΊΠΎΠΉ ΠΊΡΡ Π½ΠΈ ΠΈ ΠΏΠΎΠΌΠΎΠΆΠ΅Ρ ΠΎΡΠ²ΠΎΠΈΡΡ ΠΏΡΠΈΠ³ΠΎΡΠΎΠ²Π»Π΅Π½ΠΈΠ΅ ΡΠΎΠ±ΡΡΠ²Π΅Π½Π½ΠΎΠ³ΠΎ ΠΊΠΈΠΌΡΠΈ.
Andrey Evgenievich Naumchik, 2023, Series: World Food
Korean cuisine is celebrated for its distinct flavors and health benefits. Among its diverse offerings, kimchi stands out as a national icon, integral to every Korean meal. This fermented dish is not only delicious but also offers significant health advantages. Kimchi is a rich source of nutrients that support a robust immune system and promote digestive health. This book delves into the secrets of Korean culinary traditions and guides readers in creating their own unique kimchi.