By ΠΠΎΠ·Π΅ΡΠ°Π²ΠΈΡΡΡ ΠΠ΅Π½Π½Π°Π΄ΠΈΠΉ ΠΠ°Π²ΠΈΠ΄ΠΎΠ²ΠΈΡ
ΠΠ΅Π½Π½Π°Π΄ΠΈΠΉ ΠΠΎΠ·Π΅ΡΠ°Π²ΠΈΡΡΡ, 2021
ΠΡΠΎ ΠΈΠ·Π΄Π°Π½ΠΈΠ΅ ΠΏΡΠ΅Π΄Π»Π°Π³Π°Π΅Ρ ΠΏΠΎΠ³ΡΡΠΆΠ΅Π½ΠΈΠ΅ Π² Π°ΡΠΌΠΎΡΡΠ΅ΡΡ ΠΡΡΠ·ΠΈΠΈ ΡΠ΅ΡΠ΅Π· ΠΏΡΠΈΠ·ΠΌΡ Π³Π°ΡΡΡΠΎΠ½ΠΎΠΌΠΈΠΈ ΠΈ Π»ΠΈΡΠ½ΡΡ Π²ΠΏΠ΅ΡΠ°ΡΠ»Π΅Π½ΠΈΠΉ Π°Π²ΡΠΎΡΠ°. ΠΠ΅Π½Π½Π°Π΄ΠΈΠΉ ΠΠΎΠ·Π΅ΡΠ°Π²ΠΈΡΡΡ, ΠΈΠ·Π²Π΅ΡΡΠ½ΡΠΉ ΠΆΡΡΠ½Π°Π»ΠΈΡΡ ΠΈ ΠΊΠΎΠ»Π»Π΅ΠΊΡΠΈΠΎΠ½Π΅Ρ, Π΄Π΅Π»ΠΈΡΡΡ ΡΠ²ΠΎΠΈΠΌ ΠΎΠΏΡΡΠΎΠΌ ΠΏΡΡΠ΅ΡΠ΅ΡΡΠ²ΠΈΡ, ΡΠΎΠΏΡΠΎΠ²ΠΎΠΆΠ΄Π°Ρ Π΅Π³ΠΎ ΡΠΎΡΠΎΠ³ΡΠ°ΡΠΈΡΠΌΠΈ ΠΈ ΠΊΡΠ»ΠΈΠ½Π°ΡΠ½ΡΠΌΠΈ ΡΠ΅ΡΠ΅ΠΏΡΠ°ΠΌΠΈ. ΠΠ½ΠΈΠ³Π° ΠΏΡΠΈΠ·Π²Π°Π½Π° ΡΠ°ΡΡΠΈΡΠΈΡΡ Π³Π°ΡΡΡΠΎΠ½ΠΎΠΌΠΈΡΠ΅ΡΠΊΠΈΠΉ ΠΊΡΡΠ³ΠΎΠ·ΠΎΡ ΡΠΈΡΠ°ΡΠ΅Π»Ρ ΠΈ ΠΏΡΠΎΠ±ΡΠ΄ΠΈΡΡ Π»ΡΠ±ΠΎΠ²Ρ ΠΊ Π³ΡΡΠ·ΠΈΠ½ΡΠΊΠΎΠΉ ΠΊΡΡ Π½Π΅ ΠΈ ΠΊΡΠ»ΡΡΡΡΠ΅. ΠΠ½Π° ΡΡΠ°Π½Π΅Ρ ΠΏΡΠΈΡΡΠ½ΡΠΌ Π΄ΠΎΠΏΠΎΠ»Π½Π΅Π½ΠΈΠ΅ΠΌ ΠΊ Π΄ΠΎΡΡΠ³Ρ, ΠΎΡΠΎΠ±Π΅Π½Π½ΠΎ Π² ΠΏΠ΅ΡΠΈΠΎΠ΄Ρ, ΡΡΠ΅Π±ΡΡΡΠΈΠ΅ Π΄ΠΎΠΌΠ°ΡΠ½Π΅Π³ΠΎ ΡΡΡΠ°.
Gennady Iosefavichus, 2021
This publication offers an immersion into the atmosphere of Georgia through the lens of gastronomy and the author's personal experiences. Gennady Iosefavichus, a well-known journalist and collector, shares his travel experiences, accompanied by photographs and culinary recipes. The book aims to broaden the reader's gastronomic horizons and awaken a love for Georgian cuisine and culture. It serves as a pleasant addition to leisure time, especially during periods that call for home comfort.