By ΠΠ°Π·Π΅ΡΡΠΎΠ½ ΠΠ»ΡΡ ΠΡΠ°Π°ΠΊΠΎΠ²ΠΈΡ, Π‘ΠΏΠΈΡΠΊΠ° ΠΠΈΡ Π°ΠΈΠ» ΠΡΠΊΠ°Π΄ΡΠ΅Π²ΠΈΡ
ΠΠ°Π·Π΅ΡΡΠΎΠ½ ΠΠ»ΡΡ ΠΡΠ°Π°ΠΊΠΎΠ²ΠΈΡ, Π‘ΠΏΠΈΡΠΊΠ° ΠΠΈΡ Π°ΠΈΠ» ΠΡΠΊΠ°Π΄ΡΠ΅Π²ΠΈΡ, 2019
ΠΡΠ° ΠΊΠ½ΠΈΠ³Π° ΠΏΡΠ΅Π΄ΡΡΠ°Π²Π»ΡΠ΅Ρ ΡΠΎΠ±ΠΎΠΉ ΡΠ±ΠΎΡΠ½ΠΈΠΊ ΠΈΠ·Π±ΡΠ°Π½Π½ΡΡ ΡΠ΅ΡΠ΅ΠΏΡΠΎΠ², Π±Π΅ΡΠ΅ΠΆΠ½ΠΎ ΡΠΎΡ ΡΠ°Π½Π΅Π½Π½ΡΡ ΠΈΠ· ΠΊΡΠ»ΠΈΠ½Π°ΡΠ½ΡΡ ΡΠ΅ΡΡΠ°Π΄Π΅ΠΉ Π±Π°Π±ΡΡΠ΅ΠΊ. Π ΡΠΎΠ²Π΅ΡΡΠΊΠΎΠ΅ Π²ΡΠ΅ΠΌΡ, Π½Π΅ΡΠΌΠΎΡΡΡ Π½Π° Π΄Π΅ΡΠΈΡΠΈΡ ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ², ΠΊΡΠ»ΠΈΠ½Π°ΡΠ½Π°Ρ ΡΠ°Π½ΡΠ°Π·ΠΈΡ ΠΏΡΠΎΡΠ²Π΅ΡΠ°Π»Π°, ΠΏΠΎΠ΄ΡΡΠ΅Π³ΠΈΠ²Π°Ρ ΡΠ²ΠΎΡΡΠ΅ΡΠΊΠΎΠ΅ Π½Π°ΡΠ°Π»ΠΎ. ΠΠ±ΠΌΠ΅Π½ ΠΈΠ΄Π΅ΡΠΌΠΈ ΠΈ ΡΠ΅ΠΊΡΠ΅ΡΠ°ΠΌΠΈ ΡΠ΅ΡΠ΅ΠΏΡΠΎΠ² Π±ΡΠ» ΡΠ°ΡΠΏΡΠΎΡΡΡΠ°Π½Π΅Π½, ΠΎΡΠΎΠ±Π΅Π½Π½ΠΎ ΡΡΠ΅Π΄ΠΈ Ρ ΡΠ°Π½ΠΈΡΠ΅Π»ΡΠ½ΠΈΡ ΡΠ΅ΠΌΠ΅ΠΉΠ½ΡΡ ΡΡΠ°Π΄ΠΈΡΠΈΠΉ, Π΄Π»Ρ ΠΊΠΎΡΠΎΡΡΡ ΡΠΎΠ²ΠΌΠ΅ΡΡΠ½ΡΠ΅ ΡΡΠ°ΠΏΠ΅Π·Ρ ΠΈΠΌΠ΅Π»ΠΈ Π±ΠΎΠ»ΡΡΠΎΠ΅ Π·Π½Π°ΡΠ΅Π½ΠΈΠ΅.
Ilya Lazerson, Mikhail Spichka, 2019
This book is a collection of selected recipes carefully preserved from grandmothers' culinary notebooks. During the Soviet era, despite product shortages, culinary imagination flourished, stimulating creativity. Sharing ideas and recipe secrets was common, especially among keepers of family traditions where shared meals held great significance.