By ΠΠ°Π·Π΅ΡΡΠΎΠ½ ΠΠ»ΡΡ, ΠΠΈΠΌΠΈΠ½ ΠΠ³ΠΎΡΡ ΠΠΈΠΊΡΠΎΡΠΎΠ²ΠΈΡ, Π‘ΠΎΠΊΠΎΠ»ΠΎΠ² Π.Π .
ΠΠ°Π·Π΅ΡΡΠΎΠ½ ΠΠ»ΡΡ, ΠΠΈΠΌΠΈΠ½ ΠΠ³ΠΎΡΡ ΠΠΈΠΊΡΠΎΡΠΎΠ²ΠΈΡ, Π‘ΠΎΠΊΠΎΠ»ΠΎΠ² Π.Π ., 2025
ΠΡΠ° ΠΊΠ½ΠΈΠ³Π° ΡΠ°ΡΠΊΡΡΠ²Π°Π΅Ρ Π΄Π΅ΡΠ°Π»ΠΈ ΠΎΡΠ³Π°Π½ΠΈΠ·Π°ΡΠΈΠΈ ΠΏΠΈΡΠ°Π½ΠΈΡ Π² ΠΈΠΌΠΏΠ΅ΡΠ°ΡΠΎΡΡΠΊΠΈΡ ΡΠ΅Π·ΠΈΠ΄Π΅Π½ΡΠΈΡΡ Π² ΠΏΠ΅ΡΠΈΠΎΠ΄ Ρ XIX ΠΏΠΎ Π½Π°ΡΠ°Π»ΠΎ XX Π²Π΅ΠΊΠ°. ΠΠ½Π° ΠΎΡ Π²Π°ΡΡΠ²Π°Π΅Ρ ΡΠΈΡΠΎΠΊΠΈΠΉ ΠΊΡΡΠ³ Π»ΠΈΡ, ΠΎΡ ΡΠ»Π΅Π½ΠΎΠ² ΡΠ°ΡΡΠΊΠΎΠΉ ΡΠ΅ΠΌΡΠΈ ΠΈ Π²ΡΡΡΠΈΡ ΠΏΡΠΈΠ΄Π²ΠΎΡΠ½ΡΡ Π΄ΠΎ ΡΡΠ°ΡΠ½ΡΡ ΡΠ»ΡΠΆΠΈΡΠ΅Π»Π΅ΠΉ ΠΈ ΠΌΠ½ΠΎΠ³ΠΎΡΠΈΡΠ»Π΅Π½Π½ΡΡ Π³ΠΎΡΡΠ΅ΠΉ. Π§ΠΈΡΠ°ΡΠ΅Π»ΠΈ ΡΠ·Π½Π°ΡΡ ΠΎ ΠΊΡΠ»ΠΈΠ½Π°ΡΠ½ΡΡ ΠΏΡΠ΅Π΄ΠΏΠΎΡΡΠ΅Π½ΠΈΡΡ ΡΠΎΡΡΠΈΠΉΡΠΊΠΈΡ ΠΈΠΌΠΏΠ΅ΡΠ°ΡΠΎΡΠΎΠ², Π°ΡΡΠΎΡΡΠΈΠΌΠ΅Π½ΡΠ΅ ΠΈ ΠΊΠΎΠ»ΠΈΡΠ΅ΡΡΠ²Π΅ Π½Π°ΠΏΠΈΡΠΊΠΎΠ² Π½Π° ΡΠ°ΡΡΠΊΠΈΡ ΡΡΠΎΠ»Π°Ρ . Π’Π°ΠΊΠΆΠ΅ ΡΠ°ΡΡΠΌΠ°ΡΡΠΈΠ²Π°ΡΡΡΡ Π²ΠΎΠΏΡΠΎΡΡ ΠΊΠΎΠ½ΡΡΠΎΠ»Ρ ΠΊΠ°ΡΠ΅ΡΡΠ²Π° ΠΏΠΈΡΠ°Π½ΠΈΡ ΠΈ ΠΎΠ±Π΅ΡΠΏΠ΅ΡΠ΅Π½ΠΈΡ Π±Π΅Π·ΠΎΠΏΠ°ΡΠ½ΠΎΡΡΠΈ Π½Π° ΠΈΠΌΠΏΠ΅ΡΠ°ΡΠΎΡΡΠΊΠΈΡ ΠΊΡΡ Π½ΡΡ .
Ilya Lazerson, Igor Zimin, A.R. Sokolov, 2025
This book delves into the intricate organization of dining within imperial residences from the 19th to the early 20th century. It covers the culinary arrangements for everyone, from the monarch's family and high-ranking courtiers to palace staff and thousands of guests. Discover the gastronomic preferences of Russian emperors, the variety and volume of beverages served at royal tables, and the measures taken to ensure food quality and kitchen safety. The book also touches upon the dining habits of rulers outside their residences, including during wartime, hunts, and outdoor picnics.