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By Π¨ΡΠΌΠ°ΠΊΠΎΠ²Π° Π.Π‘.
Π¨ΡΠΌΠ°ΠΊΠΎΠ²Π° Π.Π‘. | 2024 | Π‘Π΅ΡΠΈΡ: ΠΡΠ»ΠΈΠ½Π°ΡΠ½ΠΎΠ΅ ΠΎΡΠΊΡΡΡΠΈΠ΅
ΠΡΠ° ΠΊΠ½ΠΈΠ³Π° ΠΎΡΠΊΡΡΠ²Π°Π΅Ρ ΠΌΠΈΡ ΡΠΏΠΎΠ½ΡΠΊΠΎΠΉ ΠΊΡΠ»ΠΈΠ½Π°ΡΠΈΠΈ ΡΠ΅ΡΠ΅Π· ΠΈΡΠΊΡΡΡΡΠ²ΠΎ ΠΏΡΠΈΠ³ΠΎΡΠΎΠ²Π»Π΅Π½ΠΈΡ ΠΌΠΎΡΠΈ. ΠΠΎΡΠΈ, Π½Π΅ΠΆΠ½ΠΎΠ΅ Π»Π°ΠΊΠΎΠΌΡΡΠ²ΠΎ ΠΈΠ· ΠΊΠ»Π΅ΠΉΠΊΠΎΠ³ΠΎ ΡΠΈΡΠ°, Π²Π΅ΠΊΠ°ΠΌΠΈ ΡΠ΅Π½ΠΈΡΡΡ Π² Π―ΠΏΠΎΠ½ΠΈΠΈ ΠΈ Π½Π°Π±ΠΈΡΠ°Π΅Ρ ΠΏΠΎΠΏΡΠ»ΡΡΠ½ΠΎΡΡΡ ΡΡΠ΅Π΄ΠΈ Π³ΡΡΠΌΠ°Π½ΠΎΠ² ΠΏΠΎ Π²ΡΠ΅ΠΌΡ ΠΌΠΈΡΡ. ΠΠ·Π΄Π°Π½ΠΈΠ΅ ΠΏΡΠ΅Π΄Π»Π°Π³Π°Π΅Ρ ΠΊΠ°ΠΊ ΠΊΠ»Π°ΡΡΠΈΡΠ΅ΡΠΊΠΈΠ΅ ΡΠ΅ΡΠ΅ΠΏΡΡ, ΡΠ°ΠΊ ΠΈ ΡΠΎΠ²ΡΠ΅ΠΌΠ΅Π½Π½ΡΠ΅ Π²Π°ΡΠΈΠ°ΡΠΈΠΈ, ΡΠΏΠΎΡΠΎΠ±Π½ΡΠ΅ ΡΠ΄ΠΈΠ²ΠΈΡΡ ΠΎΠΏΡΡΠ½ΡΡ ΡΠ΅Π½ΠΈΡΠ΅Π»Π΅ΠΉ. ΠΠ²ΡΠΎΡ Π΄Π΅Π»ΠΈΡΡΡ ΡΠ΅ΠΊΡΠ΅ΡΠ°ΠΌΠΈ ΠΈΠ΄Π΅Π°Π»ΡΠ½ΠΎΠ³ΠΎ ΡΠΈΡΠΎΠ²ΠΎΠ³ΠΎ ΡΠ΅ΡΡΠ° ΠΈ ΡΠ°ΡΠΊΡΡΠ²Π°Π΅Ρ ΡΠΏΠΎΡΠΎΠ±Ρ ΠΏΡΠΈΠ΄Π°Π½ΠΈΡ ΠΌΠΎΡΠΈ ΡΠ½ΠΈΠΊΠ°Π»ΡΠ½ΠΎΠ³ΠΎ Π²ΠΊΡΡΠ° ΠΈ ΡΠ΅ΠΊΡΡΡΡΡ.
O.S. Shumakova | 2024 | Series: Culinary Discovery
This book introduces the art of making mochi, a captivating aspect of Japanese cuisine. Mochi, a tender and chewy confection made from glutinous rice, has been a source of delight in Japan for centuries and is gradually winning over gourmets worldwide. Within its pages, you will find recipes for traditional mochi alongside modern variations designed to surprise even the most experienced palates. The author shares secrets for preparing perfect rice dough and reveals numerous methods for infusing mochi with unique flavors and textures.