Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods | Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods

Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods

Debasis Bagchi

Overview

The field of nutraceuticals and functional foods is experiencing significant expansion across academic, commercial, and governmental sectors. This growth has led to a notable shift in research priorities and public awareness. Understanding the scientific relevance of genomics, proteomics, and metabolomics is becoming increasingly crucial for advancements in this area.

Who it's for

• Researchers in food science and nutrition.
• Professionals in the nutraceutical and functional food industries.
• Academics and students studying biochemistry and molecular biology.

Key features

• Binding: Hardback
• Pages: 352
• Publisher: Wiley
• ISBN: 9780813814025