By ΠΠ°ΠΊΡΠ΅Π²ΡΠΊΠΈΠΉ ΠΠΈΠΊΡΠΎΡ ΠΠ΅Π½ΠΈΠ°ΠΌΠΈΠ½ΠΎΠ²ΠΈΡ
ΠΠ°ΠΊΡΠ΅Π²ΡΠΊΠΈΠΉ ΠΠΈΠΊΡΠΎΡ ΠΠ΅Π½ΠΈΠ°ΠΌΠΈΠ½ΠΎΠ²ΠΈΡ, 2010, Π‘Π΅ΡΠΈΡ: ΠΠ΅ΡΠ΅Π±Π½ΡΠ΅ ΡΠ²ΠΎΠΉΡΡΠ²Π° ΠΏΡΠΎΠ΄ΡΠΊΡΠΎΠ²
Π ΡΡΠΎΠΉ ΠΊΠ½ΠΈΠ³Π΅ ΠΈΠ·Π²Π΅ΡΡΠ½ΡΠΉ ΡΡΠ΅Π½ΡΠΉ-Π΄ΠΈΠ΅ΡΠΎΠ»ΠΎΠ³ Π.Π.ΠΠ°ΠΊΡΠ΅Π²ΡΠΊΠΈΠΉ ΠΏΠΎΠ΄ΡΠΎΠ±Π½ΠΎ ΡΠ°ΡΡΠΌΠ°ΡΡΠΈΠ²Π°Π΅Ρ ΠΏΠΈΡΠ΅Π²ΡΡ ΡΠ΅Π½Π½ΠΎΡΡΡ ΠΈ ΡΠ΅Π»Π΅Π±Π½ΡΠ΅ ΡΠ²ΠΎΠΉΡΡΠ²Π° ΡΠ°Π·Π½ΠΎΠΎΠ±ΡΠ°Π·Π½ΡΡ ΡΡΡΠΊΡΠΎΠ² ΠΈ ΡΠ³ΠΎΠ΄. ΠΡΠΎΠ±ΠΎΠ΅ Π²Π½ΠΈΠΌΠ°Π½ΠΈΠ΅ ΡΠ΄Π΅Π»ΡΠ΅ΡΡΡ Π½Π΅ΠΊΠΎΡΠΎΡΡΠΌ ΡΠΊΠ·ΠΎΡΠΈΡΠ΅ΡΠΊΠΈΠΌ ΠΏΠ»ΠΎΠ΄Π°ΠΌ. ΠΠ·Π΄Π°Π½ΠΈΠ΅ Π΄ΠΎΠΏΠΎΠ»Π½Π΅Π½ΠΎ ΠΏΡΠ°ΠΊΡΠΈΡΠ΅ΡΠΊΠΈΠΌΠΈ ΡΠ΅ΡΠ΅ΠΏΡΠ°ΠΌΠΈ Π±Π»ΡΠ΄ ΠΈΠ· ΡΡΡΠΊΡΠΎΠ² ΠΈ ΡΠ³ΠΎΠ΄, Π° ΡΠ°ΠΊΠΆΠ΅ Π·Π°Π³ΠΎΡΠΎΠ²ΠΎΠΊ Π²Π°ΡΠ΅Π½ΡΡ ΠΈ ΠΊΠΎΠΌΠΏΠΎΡΠΎΠ².
Viktor Veniaminovich Zakrevsky, 2010, Series: Medicinal Properties of Products
In this book, renowned scientist and nutritionist V.V. Zakrevsky explores the nutritional value and medicinal properties of various fruits and berries, including some exotic varieties. The publication also features recipes for fruit and berry dishes, as well as preserves and compotes.